Zachary Gray

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Learned how to make wide variety of mixed drinks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Ensured optimal cleanliness, sanitized bar surfaces, and washed glassware to maintain hygienic environment.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Operated POS system to collect payments from customers.
• Checked ID cards and verified bar guests were of legal age.

• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Operated POS system to collect payments from customers.

• Assembled, wired and connected solar panels to existing components and systems.
• Maintained high-quality installations by performing routine inspections, identifying defects, and correcting any issues promptly.
• Used drawings, schematics, and instructions to properly install PV systems in accordance with codes and standards.
• Ensured safety compliance by following industry guidelines during all installations and maintenance tasks.

• Used problem-solving skills to troubleshoot unexpected issues during construction projects while minimizing delays or additional costs involved in resolving them.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Operated power equipment to move materials and promote job efficiency.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Prepared job sites by removing debris and setting up materials and tools.

I only stayed in North Carolina for 2 months before returning home to NH from this position.

• Gained valuable experience through hands-on training under the guidance of skilled master plumbers.
• Primarily removed and installed water heaters.
• Unclogged sinks and toilets for customers using tools and drain cleaners.
• Organized and moved materials from truck to job site to support project requirements.
• Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
• Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.

• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Greeted customers and provided outstanding customer service.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.