Tyfabria Reid

Fulfilling orders by packaging necessary materials and preparing them for shipment. Storing materials in appropriate areas. Managing and cataloguing inventory with consistently updated records. Packed items into appropriate containers for shipment. Kept storage areas organized, clean, and secure to fully protect company assets. Maintained accurate inventory levels to prevent stock outages, conducting weekly inventory audits.

Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety. Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests. Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts. Enhanced customer satisfaction by providing efficient and friendly food service.