Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andre Godbolt

Florence

Summary

Dynamic and results-driven professional with extensive experience as General Manager at Taco Bell, excelling in operational efficiency and guest satisfaction. Proven track record in budget management and employee retention, fostering a collaborative environment that drives growth and enhances service quality. Skilled in food safety compliance and strategic planning for business expansion.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Assistant Restaurant General Manager

Pilot Travel Centers
10.2019 - Current
  • Led staff training initiatives to enhance service quality and operational efficiency.
  • Implemented inventory management procedures to optimize stock levels and reduce waste.
  • Developed and maintained schedules to ensure adequate staffing during peak hours.
  • Coordinated daily operations, ensuring compliance with health and safety regulations.
  • Analyzed customer feedback to identify areas for improvement in service delivery.
  • Mentored team members, fostering a collaborative environment and enhancing performance standards.
  • Optimized table turnover rates by training staff on efficient service techniques and refining seating arrangements for peak hours.
  • Maintained a clean and inviting atmosphere within the restaurant by implementing strict cleanliness standards for both staff members and the dining area itself.
  • Collaborated with General Manager to develop strategic plans for business growth in alignment with company objectives.
  • Evaluated employee performance using established metrics during regular evaluations, identifying opportunities for professional growth or necessary corrective action when warranted.
  • Completed inventory purchases and oversaw shipment processing.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.

General Manager

Taco Bell
01.2014 - 09.2019
  • Led cross-functional teams to enhance operational efficiency and drive strategic initiatives.
  • Developed and implemented performance metrics to monitor team effectiveness and productivity.
  • Streamlined communication protocols, improving collaboration among departments and reducing response times.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Implemented operational strategies and effectively built customer and employee loyalty.

General Manager

Palmetto Subs
02.2007 - 01.2014
  • Oversaw budget management, ensuring resource allocation aligned with organizational goals and priorities.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.

Education

High School Diploma -

West Florence
221 Beltline Dr
06-1994

Skills

  • Guest satisfaction tracking
  • Operational efficiency
  • Sanitation standards
  • Recruitment and hiring
  • Food safety complianc
  • Employee retention
  • Labor cost control
  • POS system
  • Scheduling coordination
  • Food safety compliance

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]serv safe certified

Timeline

Assistant Restaurant General Manager

Pilot Travel Centers
10.2019 - Current

General Manager

Taco Bell
01.2014 - 09.2019

General Manager

Palmetto Subs
02.2007 - 01.2014

High School Diploma -

West Florence

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Andre Godbolt