Andre Santos
Myrtle Beach
Summary
Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
10
10
years of professional experience
Work History
Landscaping Crew Leader
BrightView Landscape
Myrtle Beach, SC
01.2025 - 03.2026
- Led daily operations of landscaping crews, ensuring timely completion of projects and adherence to safety protocols.
- Trained and mentored new team members on best practices in landscape maintenance and equipment usage.
- Coordinated schedules and task assignments to optimize workflow and resource allocation across multiple job sites.
- Conducted quality inspections of completed work, addressing issues promptly to maintain high standards of service delivery.
Project Manager
43 Cabinets
Myrtle Beach, SC
01.2016 - 03.2026
- Coordinated with clients to gather requirements, establish project scopes, and manage expectations throughout project lifecycle.
- Developed comprehensive project plans outlining tasks, milestones, and resource allocation for optimal execution.
- Monitored project progress, identified risks, and implemented mitigation strategies to achieve project objectives.
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
Restaurant Waiter
Dave & Buster's
Myrtle Beach, SC
04.2021 - 09.2022
- Provided exceptional customer service to enhance guest experience and satisfaction.
- Accurately took orders and communicated with kitchen staff to ensure timely delivery.
- Assisted in training new waitstaff on service standards and menu knowledge.
- Managed multiple tables efficiently in a high-paced dining environment.
Prep Cook
Conch Cafe
Garden City, SC
04.2020 - 10.2020
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Collaborated with chefs to meet service demands during peak hours efficiently.
Education
No Degree -
Socastee High
Myrtle Beach, SCSkills
- Workplace safety
- Task delegation
- Customer service
- Using hand tools
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Professional appearance
- Hospitality service expertise
- Team collaboration
Timeline
Landscaping Crew Leader
BrightView Landscape
01.2025 - 03.2026
Restaurant Waiter
Dave & Buster's
04.2021 - 09.2022
Prep Cook
Conch Cafe
04.2020 - 10.2020
Project Manager
43 Cabinets
01.2016 - 03.2026
No Degree -
Socastee High