Summary
Overview
Work History
Education
Skills
Websites
Languages
Languages
Timeline
Generic

ANDRÉ LUÍS BACHA

FLORIANÓPOLIS

Summary

Integrate the company as a SEAMAN COOK in order to contribute to the continuous growth of experiences, always aiming to meet the established norms, the highest quality standards, always being receptive to new learning.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

10
10
years of professional experience

Work History

Chief Cook

OSM Thome Brasil
12.2024 - 06.2026
  • Chief Cook in an offshore vessel type PLSV

chief cook

POSIDONIA SHIPMENT
01.2024 - 12.2024
  • Chief Cook in an offshore vessel type AHTS

chief cook

OSM BRAZIL
01.2023 - 12.2023
  • Chief Cook in an offshore vessel type seismic

chief cook

RIONAV
01.2022 - 12.2023
  • Chief Cook in an offshore type CVT and PSV

chief cook

OSM BRAZIL
01.2020 - 12.2022
  • Chief Cook em embarcação offshore type CVT e AHTS

chief cook

OSM BRAZIL
01.2019 - 12.2019
  • Chief Cook in an vessel offshore type seismic

chief cook

OSM BRAZIL
01.2017 - 12.2018
  • Chief Cook in an vessel offshore type seismic

chief cook

CATERING (NEW ZEALAND)
01.2016 - 12.2017
  • Chief Cook in catering business

Education

COOK - CFAQ-II -

BRASIL OF NAVY
SC, Brazil

TBS-1 - STCW VI/1

BRASIL OF NAVY
SC, Brazil

EBCP - STCW VI/6

BRASIL OF NAVY
SC, Brazil

EBPQ - OIL AND CHEMICAL TANKER COURSE

EBGL - GAS TANKER COURSE

GOOD PRACTICES COURSE IN FOOD SERVICE -

ANVISA

THUET - OPITO OFICIAL COURSE

RELYON NUTEC

GOOD PRACTICES COURSE IN FOOD SERVICE -

IFSC

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Culinary techniques
  • Equipment maintenance
  • Effective communication
  • Sanitation standards
  • Meal planning
  • Culinary expertise
  • Cooking
  • Kitchen sanitation management
  • Food preparation
  • Safety and health guidelines
  • Inventory control
  • Food storage
  • Meal preparation
  • Cleaning and sanitation

Languages

  • ENGLISH
  • SPANISH
  • PORTUGUES, NATIVE
  • ENGLISH, FLUENT
  • SPANISH, INTERMEDIATE

Languages

Portuguese
First Language
English
Advanced
C1
Spanish
Intermediate
B1

Timeline

Chief Cook

OSM Thome Brasil
12.2024 - 06.2026

chief cook

POSIDONIA SHIPMENT
01.2024 - 12.2024

chief cook

OSM BRAZIL
01.2023 - 12.2023

chief cook

RIONAV
01.2022 - 12.2023

chief cook

OSM BRAZIL
01.2020 - 12.2022

chief cook

OSM BRAZIL
01.2019 - 12.2019

chief cook

OSM BRAZIL
01.2017 - 12.2018

chief cook

CATERING (NEW ZEALAND)
01.2016 - 12.2017

COOK - CFAQ-II -

BRASIL OF NAVY

TBS-1 - STCW VI/1

BRASIL OF NAVY

EBCP - STCW VI/6

BRASIL OF NAVY

EBPQ - OIL AND CHEMICAL TANKER COURSE

EBGL - GAS TANKER COURSE

GOOD PRACTICES COURSE IN FOOD SERVICE -

ANVISA

THUET - OPITO OFICIAL COURSE

RELYON NUTEC

GOOD PRACTICES COURSE IN FOOD SERVICE -

IFSC
ANDRÉ LUÍS BACHA