Anny Martins Gomes

Dynamic culinary professional with experience at Dairy Queen Grill & Chill, skilled in food safety and customer service. Proven ability to enhance guest satisfaction through high-quality food preparation and effective teamwork. Recognized for training new staff and maintaining a sanitary kitchen environment, ensuring compliance with health standards.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level crew member position. Ready to help team achieve company goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

• Increased parents' happiness by taking on additional chores and relieving burdens.
• Accomplished a 20% reduction in household stress through reliable scheduling, meal preparation, and proactive communication..
• Cared for for 3 children, ages 3, 2 and 5, providing safe and engaging activities, while ensuring their well-being throughout the day.
• Earned numerous referrals to other families due to exceptional reliability, affordable rate, and positive reports.
• Received consistent positive remarks for quality of care.
• Positively influenced kids with behavior issues, improving family quality of life.
• Achieved improved student engagement through effectively helping with pronunciation practice, grammar explanations, and interactive language exercises.
• Achieved better learning outcomes by completing lesson plan preparations and classroom support tasks with accuracy and efficiency.

• International Club
• Book Club
• Drama Club

• Food Safety License – Received training and certification in food safety practices.
• Certified Crew Member, Dairy Queen – Completed all required training and demonstrated expertise in customer service, food preparation, and team collaboration.
• Licensed Crew Member – Worked in various positions, ensuring a smooth operation of the restaurant and high-quality customer service.

I was placed on the Honor Roll for maintaining a GPA of 3.1 during the Fall 2024 semester at Myrtle Beach High School. This achievement reflects my dedication to excelling academically, particularly in subjects such as History, Algebra, English, and Marketing. Being recognized on the Honor Roll is an acknowledgment of my hard work, time management skills, and ability to balance rigorous academic demands with extracurricular activities. It has motivated me to continue striving for excellence in my education as I move forward in my academic and professional career.