Anthony Luca Lafortune

Summary of Duties: To prepare all details for receiving and issuing to customer and to verify and maintain correct Inventory of the Cold Stores , The role also encompasses all responsibilities associated with the Assistant position, carried out with a higher level of accountability, accuracy, and operational commitment

• Mentored junior staff on advanced inventory management techniques, fostering a culture of continuous improvement.
• Negotiated favorable terms with client for orders, securing cost
• Responsible for closing and balancing all end-of-month invoices for all company clients, ensuring accuracy, completeness, and timely reconciliation of accounts.
• Enhanced warehouse organization by redesigning storage layouts for maximum space utilization.
• Trained new employees on inventory management procedures and software tools, contributing to their onboarding success.

• Receive and process information relating to incoming deliveries and outgoing request from client.
• Responsible for organizing and assigning boat codes and truck ID and delivery station from the system to unloading vessels or containers before start of unloading.
• To ensure that Sorting and Cold store supervisors have all the required vessel/Container information prior to start receiving the fish.
• To ensure that all stock inventories are correct in the system.
• To ensure that all stock are as per the clients and in designated cold stores
• To receive and process all delivery orders from clients and issue out to Cold store supervisors and inventory controllers.
• Responsible to ensure that all documents are populated and updated with the accurate tonnage, weight, species and sizes per customers.
• To ensure that reconciliation and sign off of stock documents are done after completion of all receipts or shift when required.
• To ensure that the different clients are issued a daily stock report and other relevant report when required.
• To recognize and keep a clean working environment and contribute to good housekeeping of the area