Anthony Sablone
Myrtle Beach
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
6
6
years of professional experience
Work History
Busser/Host
Crazy Mason
Myrtle Beach
06.2019 - Current
- Cleared and set tables promptly for incoming guests.
- Assisted servers by delivering food and beverages efficiently.
- Maintained cleanliness of dining area throughout service shifts.
- Restocked supplies to ensure smooth operations during busy hours.
- Collaborated with kitchen staff to coordinate timely meal service.
- Supported management by training new bussers on daily tasks.
- Monitored guest needs and communicated requests to the serving team.
- Adhered to health and safety standards in all cleaning procedures.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Expedited food to tables to assist servers during busy periods.
- Greeted customers and answered questions about menu items.
- Greeted customers to seat patrons at tables according to availability and customer preferences.
- Observed tables to tend to guest needs and identify customer service opportunities.
Education
Carolina Forest
Conway, SCSkills
- Table setting
- Food delivery
- Sanitation compliance
- Supply management
- Customer greeting
- Dining area maintenance
- Restaurant operations
- Team collaboration
- Guest monitoring
- Effective communication
- Customer service excellence
- Restaurant industry expertise
- Time management
- Dish collection
- Station restocking
- Shift flexibility
- Conflict mediation
- Hand-eye coordination
- Dining room cleaning
- Cleaning and sanitizing
- Reliability and punctuality
- Guest relations
- Physical stamina
- Dining room maintenance
- Restaurant etiquette
- Quick dishwashing
- Working under pressure
- Efficient table clearing
- Clear communication
Timeline
Busser/Host
Crazy Mason
06.2019 - Current
Carolina Forest