Detail-oriented team member skilled in food safety, customer engagement, and inventory management. Recognized for maintaining cleanliness and organization while driving team performance and efficiency.
Overview
3
3
years of professional experience
3
3
Certification
Work History
Stocking 1
Walmart
Highway 28 Byp, Anderson, SC 29624
07.2023 - Current
Worked effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Proven ability to learn quickly and adapt to new situations.
Managed time efficiently in order to complete all tasks within deadlines.
Developed and maintained courteous and effective working relationships.
Produce/Meat Department Associate
Walmart
651 Highway 28 Byp, Anderson, SC 29624
07.2023 - Current
Processed and packaged meat products to maintain quality standards and freshness.
Assisted customers with product selection, ensuring excellent service and satisfaction.
Maintained cleanliness and organization of meat display cases to promote safety and compliance.
Monitored inventory levels, restocking supplies as needed to minimize shortages.
Trained new staff on safety protocols and proper handling techniques for meat products.
Supported store success by cross-training in other departments, fostering versatility among staff members.
Team Member
Lil Ceasers Pizza
2801 S Main St, Anderson, SC 29624
06.2020 - 07.2023
Assisted in training new team members on operational procedures.
Collaborated with team to maintain inventory levels and reorder supplies.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Operated register to process payments and collect cash payment for order totals.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Worked different stations to provide optimal coverage and meet production goals.
Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.