Arthur Drayton
Mt Pleasant
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
28
28
years of professional experience
Work History
Kitchen Manager
Gilligan's Seafood Restaurant
04.2007 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
General Manager
Two Men And A Truck/international
08.1996 - 02.2007
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
- Developed and maintained relationships with customers and suppliers through account development.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Education
High School Diploma -
Wando High School
Mt. Pleasant, SC06.1995
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Inventory Control
- Attention to Detail
- Problem-Solving
- Staff Training and Development
Timeline
Kitchen Manager
Gilligan's Seafood Restaurant
04.2007 - Current
General Manager
Two Men And A Truck/international
08.1996 - 02.2007
High School Diploma -
Wando High School
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