Summary
Overview
Work History
Education
Skills
Timeline
Generic

MICHQUAN BROWN

Myrtle Beach

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

14
14
years of professional experience

Work History

Cook

Doyle’s Pub
11.2023 - 02.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Angelo's Steak & Pasta
06.2022 - 11.2023
  • Fully trained in all stations available in the kitchen
  • Communicated closely with servers to fully understand special orders for customers
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Equipment Operator & Labor

Graham County Land Company
03.2019 - 08.2019
  • Operated range of heavy equipment on regular basis with advanced skill
  • Maintained and cleaned equipment after each job and inspected
  • Operated machining equipment safely with team of operators
  • Sustained high-performance standards by adhering to company policies regarding preventative maintenance schedules
  • Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation

Cook

Mr. Fish
02.2017 - 11.2018
  • Supervised daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained
  • Understands and adheres to proper food handling safety and sanitation standards food preparation service and clean up
  • Promoted in less than six months for working fast and efficiently and being able to train all new hires successfully in the company
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process

Team Leader

Pee dee Landscape
01.2011 - 01.2018
  • Supervised daily operations to ensure that the layout for residential clients, product preparation, were cleaned and maintained
  • Demonstrates a complete understanding of how clients request there landscaping to be done
  • Conducted training and mentored team members to promote productivity and commitment to friendly service
  • Built strong relationships with customers through positive attitude and attentive response
  • Optimized resource allocation to maximize overall team output while minimizing costs

Warehouse Worker

Toys"R"Us
01.2013 - 04.2015
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
  • Loaded, unloaded, and moved material to and from storage and production areas
  • Checked packages and merchandise for damage and notified vendors
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations
  • Consistently lifted materials weighing as much as 70 pounds

Education

High School -

Socastee High School
Myrtle Beach, SC

No Degree - Welding

Fayetteville State University
Fayetteville, NC

Skills

  • Food handling
  • Kitchen organization
  • Worksite safety
  • Customer service
  • Frying
  • Cooking
  • Hospitality and service industry background
  • Food preparation

Timeline

Cook

Doyle’s Pub
11.2023 - 02.2025

Cook

Angelo's Steak & Pasta
06.2022 - 11.2023

Equipment Operator & Labor

Graham County Land Company
03.2019 - 08.2019

Cook

Mr. Fish
02.2017 - 11.2018

Warehouse Worker

Toys"R"Us
01.2013 - 04.2015

Team Leader

Pee dee Landscape
01.2011 - 01.2018

High School -

Socastee High School

No Degree - Welding

Fayetteville State University
MICHQUAN BROWN