Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Assad Mohammad

Greenville

Summary

Dynamic Cook Supervisor at Durham Rescue Mission with a proven track record in food safety oversight and exceptional food presentation. Expert in training staff and managing kitchen operations, ensuring high-quality dishes and customer satisfaction. Skilled in recipe modification and maintaining sanitation standards, fostering a positive and efficient work environment.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook/Cook Supervisor

Durham Rescue Mission
01.2017 - 03.2023
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Education

Dewitt Clinton
The Bronx, NY

No Degree -

United State Coast Guard Culinary School
Petaluma, CA

Skills

  • Food presentation
  • Cooking
  • Food handling
  • Recipe modification
  • Recipe-based cooking
  • Grilling
  • Sauteing
  • Contamination prevention
  • Surface cleaning
  • Food safety oversight
  • Frying
  • Dish preparation
  • Sanitation
  • Sanitation practices
  • Kitchen sanitation management
  • Cooking techniques
  • ServSafe certified
  • Food handler certification
  • Positive and professional
  • Recipes and menu planning
  • Stock management
  • Hospitality and service industry background

Accomplishments

  • Head Chef at two restaurants featured on a local news segment hosted by top food critics.
  • Achieved [Result] by completing [Task] with accuracy and efficiency.

Certification

  • Certified foodservice sanitation, USCG - [Timeframe]

Timeline

Cook/Cook Supervisor

Durham Rescue Mission
01.2017 - 03.2023

Dewitt Clinton

No Degree -

United State Coast Guard Culinary School
Assad Mohammad