Austin Jones
Myrtle Beach
Summary
Hardworking restaurant manager and sales representative with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
14
14
years of professional experience
2001
2001
years of post-secondary education
Work History
Restaurant Manager
Carolina Ale House- LM Hospitality
Myrtle Beach
03.2018 - Current
- Managed daily restaurant operations and ensured smooth service flow.
- Trained and supervised staff on customer service standards and operational procedures.
- Developed menu offerings in collaboration with culinary team to enhance guest experience.
- Coordinated with vendors to negotiate pricing and ensure timely delivery of products.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Food and Beverage Manager
Hilton Resorts
Myrtle Beach
08.2016 - 02.2018
- Managed daily operations of food and beverage outlets.
- Supervised staff to ensure excellent guest service standards.
- Developed and implemented beverage menus aligned with guest preferences.
- Trained team members on food safety and hygiene practices.
Sales Associate
Southern Wine and spirits
Myrtle Beach
05.2012 - 08.2016
- Assisted customers in selecting products from diverse wine and spirit offerings.
- Maintained inventory accuracy through regular stock checks and management systems.
- Developed product knowledge to provide informed recommendations to clients.
Education
Travelers Rest High School
Travelers Rest, SCSkills
- Customer relationship management
- Food safety compliance
- Effective communication
- Time management
Timeline
Restaurant Manager
Carolina Ale House- LM Hospitality
03.2018 - Current
Food and Beverage Manager
Hilton Resorts
08.2016 - 02.2018
Sales Associate
Southern Wine and spirits
05.2012 - 08.2016
Travelers Rest High School