Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Periwinkle Kitchen
Johns Island, SC
11.2024 - Current
Supervise and coordinate all kitchen operations and staff.
Ensured food preparation and presentation met quality standards.
Maintain compliance with health, safety, and sanitation regulations. Train and evaluate kitchen employees.
Monitored inventory levels and placed orders to maintain stock.
Inspect food quality and kitchen cleanliness.
Developed and implemented kitchen procedures to enhance workflow.
Resolve kitchen issues promptly and maintain a positive work environment.
Crew Member
Cava Grill
Charleston, SC
09.2024 - 11.2024
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Maintained cleanliness and organization of workstations, ensuring compliance with health and safety standards.
Operated kitchen equipment efficiently, adhering to operational protocols for food preparation.
Prepared ingredients and assembled menu items following standardized recipes and procedures.
Stocker
Harris Teeter
Charleston, SC
12.2023 - 05.2024
Stocked shelves efficiently to maintain product availability and optimize customer experience.
Collaborated with team members to ensure timely restocking of high-demand items.
Assisted in inventory management by tracking stock levels and reporting discrepancies.
Organized merchandise displays to enhance store aesthetics and promote sales.