Autumn Abernathy
Campobello
Summary
Dynamic kitchen professional with extensive experience at Buffalo Wild Wings, excelling in food preparation and safe handling. Proven ability to enhance kitchen productivity through effective teamwork and organization. Skilled in recipe adherence and maintaining high hygiene standards, ensuring exceptional meal quality and customer satisfaction during peak service times.
Overview
2026
2026
years of professional experience
Work History
Kitchen Staff Member
Rhema Soul Cuisine
03.2025 - 09.2025
- Prepared ingredients and assisted in meal preparation to ensure timely service.
- Maintained cleanliness and organization of kitchen workspaces according to health standards.
- Operated kitchen equipment safely, adhering to operational protocols and safety guidelines.
- Collaborated with team members to streamline food production processes during peak hours.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Supported front-of-house staff during busy periods by fulfilling special requests efficiently.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Lead Store Associate
Aldi Foods
05.2023 - 03.2024
- Supervised daily store operations to ensure optimal customer service and product availability.
- Trained and mentored new associates on company policies and procedures.
- Managed inventory levels, restocking shelves efficiently to maintain sales floor organization.
- Assisted customers with inquiries and resolved issues to enhance shopping experience.
Kitchen Cook
Dutch Plate II
04.2022 - 05.2023
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
- Assisted in inventory management by tracking supplies and notifying staff of shortages.
- Collaborated with team members to ensure timely meal service during peak hours.
- Cleaned and sanitized work areas, utensils and equipment.
Kitchen Line Cook
Buffalo Wild Wings
2017 - 2019
- Prepared high-volume food orders efficiently in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Collaborated with team members to streamline service workflow during peak hours.
- Trained new staff on food preparation techniques and safety procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
Education
Associate of Science - Medical Administration Assistant
Ultimate Medical Academy
Clearwater, FL04-2017
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Workstation setup
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Temperature monitoring
- Recipe adherence
- Recipe-based cooking
- Grilling and frying
Timeline
Kitchen Staff Member
Rhema Soul Cuisine
03.2025 - 09.2025
Lead Store Associate
Aldi Foods
05.2023 - 03.2024
Kitchen Cook
Dutch Plate II
04.2022 - 05.2023
Kitchen Line Cook
Buffalo Wild Wings
2017 - 2019
Associate of Science - Medical Administration Assistant
Ultimate Medical Academy