Benjamin Fields
Townville
Summary
Accomplished Executive Sous Chef with a proven track record at The Local Pub and Eatery, enhancing customer satisfaction and optimizing kitchen operations. Skilled in meal preparation and kitchen management, I excel in fostering teamwork and creativity among staff. Achieved near-perfect customer satisfaction scores by prioritizing food safety and innovative menu design.
Overview
5
5
years of professional experience
Work History
Lead Cook
Brookdale
06.2023 - 07.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Production Worker
First Quality Tissue
05.2022 - 06.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
Executive Sous Chef
The Local Pub and Eatery
05.2019 - 05.2022
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
Education
Diploma - HS Studies
Soithside High School
Greenville, SC05.1996
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Training management
- Employee supervision
- Forklift operator
Timeline
Lead Cook
Brookdale
06.2023 - 07.2024
Production Worker
First Quality Tissue
05.2022 - 06.2023
Executive Sous Chef
The Local Pub and Eatery
05.2019 - 05.2022
Diploma - HS Studies
Soithside High School
Similar Profiles
DESSET TADESSEDESSET TADESSE
Area Nurse Manager at BrookdaleArea Nurse Manager at Brookdale
Florence AbindamaFlorence Abindama
House Cleaner at BrookdaleHouse Cleaner at Brookdale
Nathan JunkNathan Junk
Crushing & Screening at BrookdaleCrushing & Screening at Brookdale