Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Blaine Fulton

Summerville

Summary

Dynamic line cook with a proven track record at Middleton Place, excelling in food safety and kitchen organization. Highly motivated and detail-oriented, I improved kitchen efficiency by streamlining prep tasks and ensuring cleanliness standards. Skilled in grilling techniques and effective communication, I consistently delivered high-quality dishes under pressure. I participated in TTC’s Wine Dinner, the biggest wine dinner in the Lowcountry. The 2024 event served 600 guests and raised over one million dollars in one night and also in 2023.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Middleton Place
10.2024 - Current
  • Prepared ingredients for daily menu items to ensure freshness and quality.
  • Followed food safety regulations to maintain a clean and organized kitchen environment.
  • Assisted in cooking and plating dishes according to restaurant specifications.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Learned proper usage of kitchen equipment and tools for efficient food preparation.
  • Adapted quickly to changing menus and special requests from customers.
  • Supported senior cooks in executing complex recipes and techniques effectively.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

Associate of Arts - Culinary Arts

Trident Technical College
Charleston, SC
05-2026

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Professional attitude
  • Reliable and trustworthy
  • Active listener
  • Cleanliness standards
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Grilling techniques

Certification

  • ServSafe

Timeline

Line Cook

Middleton Place
10.2024 - Current

Associate of Arts - Culinary Arts

Trident Technical College
Blaine Fulton