Blake Lowe

Longhorn Steakhouse

07.2024 - Current

Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Collaborated with team members to ensure seamless coordination during peak service hours.
Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Learned other teammates' work tasks to train as backup.
Managed time to juggle multiple tasks simultaneously with ease.