Dedicated professional with a strong background in customer service and facility maintenance, honed at American Service Technology Inc. Skilled in chemical handling and safety compliance, I excel in creating clean, welcoming environments. My proactive approach and effective communication ensure high standards of cleanliness and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Janitor
American Service Technology Inc
08.2020 - Current
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Maintained floor cleaning and waxing equipment.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Kept building spaces premises clean inside and outside.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Responded immediately to calls from personnel to clean up spills and wet floors.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Cleaned equipment and machinery to maintain in optimum working condition.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Reported damages and hazardous conditions to management for further action.
Used vacuum to clean carpeted areas in offices, lobbies and corridors.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Supervised supplies in inventory and submitted reorder requests.
Cahier /Customer Service Representative
Shell Gas Station
10.2018 - Current
Responded to customer requests for products, services, and company information.
Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
Cross-trained and backed up other customer service managers.
Exhibited high energy and professionalism when dealing with clients and staff.
Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
Responded proactively and positively to rapid change.
Delivered prompt service to prioritize customer needs.
Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
Trained new personnel regarding company operations, policies and services.
Promptly responded to inquiries and requests from prospective customers.
Responded to customer requests, offering excellent support and tailored recommendations to address needs.
Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
Trained staff on operating procedures and company services.
Dish Washer
Sage Valley Golf Club
05.2018 - 07.2020
Stepped into additional roles during busy times to boost coverage of important stations.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Followed supervisor instructions to complete tasks on time.
Inspected dishwashing equipment and reported issues to supervisor.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Stored dishes, utensils and kitchen equipment in proper locations.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Prep Chef
Sage Valley Golf Club
05.2018 - 07.2020
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Rotated through all prep stations to learn different techniques.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Cleaned and maintained work areas, equipment and utensils.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Loaded dishes, glasses and tableware into dishwashing machines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained high personal grooming standards and uniform presentation.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Assisted in setting up and breaking down kitchen stations.
Followed food safety practices and sanitation guidelines.
Fresh Cap 2
Walmart
11.2018 - 06.2019
Strengthened communication skills through regular interactions with others.
Proved successful working within tight deadlines and a fast-paced environment.
Learned and adapted quickly to new technology and software applications.
Demonstrated leadership skills in managing projects from concept to completion.
Worked well in a team setting, providing support and guidance.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Veterinary Assistant Student at American College of Healthcare and TechnologyVeterinary Assistant Student at American College of Healthcare and Technology