Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Ivery

Columbia

Summary

Experienced Crew Member adept at performing cashier duties, maintaining cleanliness, and ensuring food preparation standards. Demonstrated ability to greet customers, provide menu information, and deliver prompt service. Efficiently completed opening and closing tasks to support team success while adhering to food safety protocols. Committed to fostering a positive dining environment through excellent customer service and teamwork.Proficient in customer service and food preparation, with a strong work ethic and integrity. Skilled in executing cashier responsibilities, cleaning restaurant areas, and prepping food items for peak periods. Consistently contributed to a welcoming atmosphere by interacting positively with guests and efficiently managing tasks. Dedicated to maintaining high standards of cleanliness and order accuracy. Crew Member with a focus on delivering quality customer experiences through effective communication and task management. Experienced in handling cashier operations, preparing food, and maintaining restaurant cleanliness. Aims to leverage skills in customer service and teamwork to contribute positively to a dynamic team environment. Eager to continue developing expertise in the fast-paced hospitality industry.

Overview

2
2
years of professional experience

Work History

Crew Member

Moes Southwestern Grill
Columbia
05.2023 - Current
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Informed customers about daily specials in an engaging manner.
  • Served food quickly for positive guest experiences.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Drove team success by quickly completing assigned tasks.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Wiped down tables and equipment, swept and refilled stock.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

Education

High School Diploma -

Gray Collegiate Academy
Lexington, SC
05-2023

Skills

  • Customer service
  • Work ethic
  • Integrity and honesty
  • Willingness to learn
  • Food preparation
  • Positive attitude

Timeline

Crew Member

Moes Southwestern Grill
05.2023 - Current

High School Diploma -

Gray Collegiate Academy
Brandon Ivery