Brandon Hunter Wyatt
North Charleston,SC
Summary
Accomplished General Manager with a proven track record at Cookout Restaurant, enhancing operational efficiency and team performance. Expert in inventory control and staff management, I excel in fostering a culture of continuous learning and development. My leadership has significantly improved customer satisfaction and management retention rates.
Overview
1
1
Certification
Work History
General Manager
Cookout Restaurant
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Training Manager
Cookout Restaurant
- Monitored and evaluated training performance to determine quality and cohesiveness.
- Conducted orientation sessions and organized on-the-job training for new managers throughout the district.
- Fostered culture of continuous learning and development, which contributed to higher management retention rates.
Restaurant General Manager
Moe's Southwest Grill
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Assistant Restaurant General Manager
East Bay Deli
- Improved customer satisfaction by addressing and resolving customer complaints promptly and professionally.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Maintained a clean and inviting atmosphere within the restaurant by implementing strict cleanliness standards for both staff members and the dining area itself.
- Streamlined operations by implementing efficient staff scheduling, reducing labor costs while maintaining service quality.
Education
High School Diploma -
Boiling Springs High School
Boiling Springs, SC06.2010
Skills
- Effective leader
- Time management
- Training and coaching
- Team leadership
- Staff management
- Inventory control
- Schedule management
Certification
Management ServSafe Certified
Timeline
High School Diploma -
Boiling Springs High School
General Manager
Cookout Restaurant
Training Manager
Cookout Restaurant
Restaurant General Manager
Moe's Southwest Grill
Assistant Restaurant General Manager
East Bay Deli
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