General Manager Homegrown Hospitality Group
North Myrtle Beach
12.2014 - Current
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Ensured compliance with local health department regulations regarding food safety standards.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Recruited, interviewed and hired qualified staff for open positions.
Administered employee discipline through verbal and written warnings.
Created schedules and monitored payroll to remain within budget.
Trained employees on duties, policies and procedures.
Conducted employee evaluations to provide adequate feedback and recognize quality performance.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Posted job announcements and pre-screened applicants to candidates for available positions.
Assisted with payroll preparation by collecting timekeeping information and processing reports.
Maintained employee records in compliance with state and federal regulations.
Conducted employment verification and background investigation to facilitate hiring process.
Responded to internal and external HR-related inquiries or requests.
Assisted in developing job descriptions and person specifications.
Facilitated new hire orientations and employee training sessions.
Scheduled appointments, meetings, and conferences with employees to discuss and mitigate personnel issues.
Enforced HR policies and advised employees on labor regulations and company procedures.
Provided administrative support for HR projects and initiatives.
Conducted background checks and employment verifications for potential hires.
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