Bryan Jenkins
Hollywood
Summary
Overall I have 20yrs in retail (majority in grocery) ,18yrs in meat department, and 6 1/2 yrs in management of a department. I am also efficient in prioritizing what needs to be done so I can have a productive workday. And in closing my best trait is my customer service because I pride myself and also believe that a good relationship with customer not only creates a good experience for the consumer it also helps thrive a company.
Overview
17
17
years of professional experience
2008
2008
years of post-secondary education
Work History
Assistant Manager
Dollar General
Summerville
09.2022 - 12.2022
- Assisted in managing daily store operations and staff scheduling.
- Facilitated training sessions for new employees on store policies.
- Coordinated inventory management and restocking procedures effectively.
- Supervised cash handling procedures and maintained accurate financial records.
- Ensured compliance with safety and cleanliness standards throughout the store.
- Monitored customer service initiatives to enhance shopper experiences.
- Implemented merchandising strategies to optimize product displays and sales.
- Assisted in managing daily store operations and staff activities.
- Coordinated inventory management to ensure product availability and organization.
- Trained new employees on store policies and customer service standards.
- Implemented merchandising strategies to enhance product visibility and appeal.
- Supported cash handling procedures and maintained accurate transaction records.
- Resolved customer inquiries and complaints to improve satisfaction levels.
- Conducted regular audits of stock levels and store displays for compliance.
- Collaborated with team members to achieve store goals and operational efficiency.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Resolved conflicts between team members in an effective manner.
Meat Cutter
Sam’s Club
Charleston
07.2022 - 09.2022
Assistant Manager
Family Dollar
Summerville
05.2022 - 08.2022
- Assisted in managing daily store operations and staff activities.
- Coordinated inventory management to ensure product availability and organization.
- Trained new employees on store policies and customer service standards.
- Implemented merchandising strategies to enhance product visibility and appeal.
- Supported cash handling procedures and maintained accurate transaction records.
- Resolved customer inquiries and complaints to improve satisfaction levels.
- Conducted regular audits of stock levels and store displays for compliance.
- Collaborated with team members to achieve store goals and operational efficiency.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Monitored employee attendance records, timekeeping, and payroll information.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Resolved conflicts between team members in an effective manner.
- Collaborated with management on developing strategic plans for achieving business goals.
- Developed a system for tracking inventory and ordering supplies as needed.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Delegated work to staff, setting priorities and goals.
- Recruited and trained new employees to meet job requirements.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed completed work to verify consistency, quality, and conformance.
- Assigned work and monitored performance of project personnel.
- Produced thorough, accurate and timely reports of project activities.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Journeyman Meat Cutter
Harris Teeter Grocery
James Island
09.2020 - 07.2021
- Cut and trim various meats to meet customer specifications.
- Operate meat processing equipment safely and efficiently.
- Maintain cleanliness and organization of workstations and tools.
- Assist customers with product selection and cooking advice.
- Monitor inventory levels of meat products and supplies.
- Collaborate with team members to ensure efficient operations.
- Follow food safety guidelines to minimize contamination risks.
- Prepare special orders for customers based on requests.
- Processed beef, pork and bison for freezer storage.
- Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
- Operated a variety of cutting tools such as saws, knives, grinders, slicers.
- Created displays showcasing different types of meats available at the store.
- Trained new employees on proper techniques for handling raw meats.
- Assisted with the development of new recipes utilizing various types of meats.
- Graded meats for quality assurance purposes.
- Weighed out portions of meat using scales for customers' orders.
- Followed company policies regarding food handling procedures and safety protocols.
- Adhered to all applicable laws relating to the preparation and sale of meat products.
- Ordered supplies necessary to complete daily tasks.
- Provided customer service by answering questions about different cuts of meat available for purchase.
- Maintained cleanliness of work area according to health department regulations.
- Organized inventory systems related to meat products being sold in the store.
- Stored meats properly in refrigerated areas to ensure safety standards were met.
- Ensured all equipment was operating safely and efficiently.
- Received shipments of meat from vendors and inspected products for freshness.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Followed emergency procedures in event of workplace accidents.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Executed daily production schedule and preparation requirements obtained from chef.
- Maintained proper food temperatures for various products.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Managed inventory, ensuring freshness and quality of meat products.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Cut, wrapped, weighed and labeled orders for customers.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Sharpened knives on daily basis for optimal use and longevity.
- Arranged cut meat and products in display case for customer viewing and selection.
- Answered customer questions about specific products and cut meats to specifications.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Properly stored meat to decrease waste and increase product freshness span.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Kept detailed records of meat cuts for accurate inventories.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
Meat Cutter/ Department Head
Food Lion Grocery
Charleston
10.2016 - 06.2020
- Cut and prepare various types of meat for display and sale.
- Maintain cleanliness and organization of workstations and tools.
- Operate meat processing equipment safely and efficiently.
- Assist customers with meat selections and special requests.
- Monitor inventory levels to ensure product availability.
- Collaborate with team members to optimize workflow processes.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Implement best practices for meat storage and handling procedures.
- Train new staff on proper cutting techniques and safety standards.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Processed beef, pork and bison for freezer storage.
- Maintained records related to production output such as weights of cuts made per order and day.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Assisted other departments within the store when needed during peak business times.
- Restocked butcher paper rolls onto spindles located around the work area.
- Managed inventory, ensuring freshness and quality of meat products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Complied with federal, state and local sanitation regulations and department procedures.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Followed emergency procedures in event of workplace accidents.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Maintained proper food temperatures for various products.
- Executed daily production schedule and preparation requirements obtained from chef.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Cut, wrapped, weighed and labeled orders for customers.
- Sharpened knives on daily basis for optimal use and longevity.
Assistant Market Manager/Lead Meat Cutter
Bi-Lo Grocery Store
Charleston
08.2013 - 10.2016
- Coordinated marketing strategies to enhance brand awareness and customer engagement.
- Analyzed market trends to identify opportunities for product promotions and sales events.
- Assisted in managing inventory levels to ensure optimal product availability and freshness.
- Developed training materials for staff to improve customer service and operational efficiency.
- Collaborated with store managers to implement visual merchandising standards across locations.
- Conducted competitor analysis to inform pricing strategies and promotional activities.
- Ordered and controlled flow of inventory to keep store's most in-demand items in stock.
- Supervised a team of 5-6 employees to ensure accuracy in cutting, wrapping and packaging of meats for sale.
- Developed strategies for reducing waste while maximizing product yield from carcasses.
- Ensured that all display cases were clean and well-stocked throughout the day.
- Implemented new procedures and methods for efficient meat cutting processes.
- Trained new staff on proper cutting techniques and safety protocols.
- Reviewed weekly reports detailing sales figures, profits margins and other relevant information.
- Conducted regular quality checks on raw materials prior to processing.
- Assisted customers with selecting cuts of meats based on their needs or preferences.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Followed emergency procedures in event of workplace accidents.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained proper food temperatures for various products.
- Executed daily production schedule and preparation requirements obtained from chef.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Managed inventory, ensuring freshness and quality of meat products.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Cut, wrapped, weighed and labeled orders for customers.
- Sharpened knives on daily basis for optimal use and longevity.
- Arranged cut meat and products in display case for customer viewing and selection.
Stocker/Produce/Meat Cutter/Cashier
Save A Lot Grocery Store
Charleston
01.2008 - 09.2013
- Stocked shelves with products ensuring proper organization and visibility.
- Assisted customers in locating items and answering product inquiries.
- Maintained cleanliness and organization of store aisles and backroom areas.
- Rotated stock regularly to ensure freshness of perishable items.
- Collaborated with team members to efficiently restock merchandise during peak hours.
- Monitored inventory levels and reported shortages to management promptly.
- Operated equipment like pallet jacks for efficient product movement in the store.
- Followed safety procedures while handling products and maintaining work areas clean.
- Stocked shelves with newly arrived products.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Lifted materials of varied weights on regular basis.
- Faced products on shelves and displays to meet company policies.
- Provided customer service by answering questions about product location, price and availability.
- Maintained a neat, clean and orderly warehouse environment at all times.
- Organized storage areas for efficient use of space.
- Arranged merchandise in an attractive manner to promote sales.
- Ensured that all products were labeled properly before stocking the shelves.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Removed outdated products from shelves in accordance with company policy.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Inspected stock for damage or defects and reported issues to management.
- Participated in physical inventories of stock on hand periodically.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Monitored expiration dates of perishable items to ensure freshness.
- Sorted returned merchandise for restocking or disposal.
- Updated product labels to reflect accurate pricing.
- Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
- Palletized merchandise for easy movement to sales floor locations.
- Assisted with store displays and window dressing as needed.
- Maintained accurate inventory records through manual systems and and or computerized databases.
- Recorded quantity, type and value of materials or items received.
- Packed boxes for shipment using appropriate packing materials.
- Loaded trucks with outgoing orders according to shipping manifests provided by customers.
- Verified pricing accuracy on shelves against invoices from vendors.
- Processed returns quickly and accurately according to company policy.
- Coordinated with management to identify and resolve inventory discrepancies.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Stamped price tags on merchandise, referring to official price lists.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
- Compared merchandise invoices to items actually received.
- Issued supplies, materials and products to team members based on information from requisitions.
- Placed products on conveyors for final wrapping and shipment.
- Tracked outgoing orders to provide shipping status to customers.
- Cut and prepare various types of meat for customer sales.
- Maintain cleanliness and organization of the meat preparation area.
- Operate meat cutting tools and equipment safely and efficiently.
- Assist customers with meat selection and provide product information.
- Monitor inventory levels of meat products for timely restocking.
- Follow food safety regulations to ensure product quality and freshness.
- Collaborate with team members to optimize workflow in the department.
- Train new staff on proper meat cutting techniques and safety practices.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Processed beef, pork and bison for freezer storage.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Maintained records related to production output such as weights of cuts made per order and day.
- Restocked butcher paper rolls onto spindles located around the work area.
- Managed inventory, ensuring freshness and quality of meat products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Complied with federal, state and local sanitation regulations and department procedures.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Followed emergency procedures in event of workplace accidents.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Maintained proper food temperatures for various products.
- Cut, wrapped, weighed and labeled orders for customers.
- Sharpened knives on daily basis for optimal use and longevity.
- Answered customer questions about specific products and cut meats to specifications.
- Used skewers and twine to shape, lace and tie roasts.
- Maintained cleanliness and organization of checkout area throughout shifts.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Built and maintained productive relationships with employees.
- Maintained work area and kept cash drawer organized.
- Resolved customer complaints professionally in accordance with company policy.
Bagger
Bi-Lo Grocery Store
Charleston
08.2005 - 01.2006
- Packaged groceries efficiently for customer pick-up and delivery.
- Assisted customers with bagging their purchases and maintaining a positive experience.
- Maintained cleanliness and organization of the bagging area during shifts.
- Collaborated with cashiers to ensure smooth checkout process for customers.
- Handled various types of products, including fragile items, with care and attention.
- Supported team members by training new baggers on best practices and procedures.
- Monitored inventory levels of bags and supplies, reporting shortages as needed.
- Followed store policies for safety and sanitation to ensure a safe shopping environment.
- Collected shopping carts from parking lot and returned to store.
- Loaded packages and bags into shopping carts and transferred goods to customer vehicles.
- Bagged groceries for customers quickly and accurately.
- Returned unwanted merchandise to appropriate store shelves.
- Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
Education
Palmetto Academy
Charleston, SCSkills
- Inventory management
- Cash handling
- Employee training
- Visual merchandising
- Customer service
- Staff scheduling
- Compliance monitoring
- Operational efficiency
- Food safety regulations
- Team collaboration
- Problem solving
- Conflict resolution
- Attention to detail
- Communication skills
- Strategic planning
- Adaptability and flexibility
- Team leadership
- Policy enforcement
- Reporting and documenting
- Performance reviewing
- Team motivation techniques
- Staff training and development
- Problem-solving
- Team building
- Multitasking and organization
- Strategic thinking
- Business development
- Employee engagement
- Recruiting and interviewing
- Marketing tactics
- Scheduling and planning
- Operations management
- Closing oversight
- Promotional planning
- Sales growth
- Customer relations
- Time management
- Marketing
- Retail operations
- Workload management
- Orientation and training
- Customer service and satisfaction
- Decision-making
- Product and service sales
- Sales strategies
- Verbal and written communication
- Cost reduction
- Cost control
Timeline
Assistant Manager
Dollar General
09.2022 - 12.2022
Meat Cutter
Sam’s Club
07.2022 - 09.2022
Assistant Manager
Family Dollar
05.2022 - 08.2022
Journeyman Meat Cutter
Harris Teeter Grocery
09.2020 - 07.2021
Meat Cutter/ Department Head
Food Lion Grocery
10.2016 - 06.2020
Assistant Market Manager/Lead Meat Cutter
Bi-Lo Grocery Store
08.2013 - 10.2016
Stocker/Produce/Meat Cutter/Cashier
Save A Lot Grocery Store
01.2008 - 09.2013
Bagger
Bi-Lo Grocery Store
08.2005 - 01.2006
Palmetto Academy