Caleb J. Wagner
Awendaw
Summary
Electrical Engineering student with a strong work ethic and attention to detail. Restaurant work experience with proven ability to accomplish tasks via effective multitasking and problem-solving. Experience includes training new staff, supervising operations as needed, operating kitchen equipment, ensuring smooth kitchen operations, promoting a positive team environment, and ensuring customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Worker
Sewee Outpost
08.2020 - 01.2023
- Prepared and served food items according to safety and sanitation standards.
- Assisted in maintaining cleanliness of kitchen and grocery area, ensuring compliance with health regulations.
- Supported inventory management by monitoring stock levels and assisting in restocking supplies as needed.
- Trained new staff on food handling procedures and operational protocols to promote a safe work environment.
- Operated kitchen equipment efficiently, following proper usage guidelines to enhance food preparation processes.
- Collaborated with team members to deliver timely service during peak hours, improving customer satisfaction.
- Greeted customers at counter to fulfill requests and answer questions.
Education
Bachelor of Science - Electrical Engineering
College of Charleston
Charleston, South Carolina, SC05-2027
Skills
- Creative and resourceful
- Strong work ethic
- Problem-solving
- Multitasking
- Strong communication skills
- Teamwork and collaboration
- Attention to detail
Certification
Citi Certified Researcher
Timeline
Food Service Worker
Sewee Outpost
08.2020 - 01.2023
Bachelor of Science - Electrical Engineering
College of Charleston