Camden Bregg
Greenville
Summary
Dedicated culinary professional with 7 years of experience in upscale dining and team management. Skilled in problem-solving, attention to detail, and delivering exceptional customer service, ensuring smooth operations and satisfaction in high-pressure environments. Holds ServSafe alcohol training and food safety certificates.
Overview
6
6
years of professional experience
Work History
Lead Lift Operator
Big Sky Resort
Big Sky
11.2025 - 04.2026
- Led team of four operators to ensure safe and efficient lift operations, demonstrating strong leadership and communication skills.
- Directed daily staff activities to maintain Smooth operations.
- Greeted guests warmly, fostering a positive and welcoming atmosphere.
- Performed snow maintenance to ensure safety and accessibility for all visitors.
Server/Bartender
The Ottaray
Greenville
05.2025 - 11.2025
- Delivered upscale dining service with professionalism and efficiency.
- Managed service for parties of 20+ guests, ensuring timely and accurate order delivery.
- Applied extensive food Knowledge from past kitchen experience to enhance guest recommendations.
- Utilized TOAST POS system to streamline order processing.
- Maintained composure and effectiveness during high pressure, busy shifts.
Chef/Server
The Farehouse
Taylors
12.2019 - 11.2024
- Gained comprehensive experience by mastering multiple roles including prep, line cook, brunch management, serving, food running, expoing, and dishwashing.
- Developed strong multitasking abilities and attention to detail in a fast paced environment.
- Prepared meals on the line in a high-pressure kitchen environment to ensure fast ticket times along with a delicious dish.
- Led a team during Sunday brunch service to successfully serve delicious and timely food.
- Improved customer experience through friendly and approachable service.
- Operated POS terminals to input orders, split bills, and calculate totals.
Prep Cook
Rocky's Hot Chicken Shack
Greenville
04.2024 - 10.2024
- Prepared ingredients for cooking and ensured freshness at Rocky's Hot Chicken Shack.
- Maintained cleanliness and organization of kitchen equipment and workstations effectively.
- Assisted in cooking various menu items following established recipes and guidelines.
- Monitored inventory levels and reported shortages to management promptly.
- Collaborated with team members to ensure timely meal preparation during peak hours.
Education
High School Diploma -
Greer High School
Greer, SC05-2019
Skills
- Lift operation
- Customer service
- Staff coordination
- Team leadership
- Food service management
- Food safety standards
- Inventory management
- Problem solving
- Attention to detail
- TOAST POS system
- Upscale dining service
- Order accuracy
- Menu knowledge
- Takeout service
Timeline
Lead Lift Operator
Big Sky Resort
11.2025 - 04.2026
Server/Bartender
The Ottaray
05.2025 - 11.2025
Prep Cook
Rocky's Hot Chicken Shack
04.2024 - 10.2024
Chef/Server
The Farehouse
12.2019 - 11.2024
High School Diploma -
Greer High School