Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cameron Baker

Lexington

Summary

Hardworking Mover proficient in safely and securely packing and transporting customer property. Friendly and outgoing professional with strong communication skills and collaborative nature. Delivers materials on time to maximize customer satisfaction.

Overview

1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience

Work History

Mover/Driver

Pro help movers
Columbia
06.2025 - Current
  • Ensured safe delivery of loaded materials while maintaining efficient loading and unloading processes.
  • Loaded and unloaded furniture, boxes, tables to ensure timely and safe delivery.
  • Transported items from warehouse to residential locations, contributing to smooth delivery operations.

Kitchen Manager

Peppers Restaurant and Bar
Boone
05.2024 - 06.2025
  • Managed daily kitchen operations and ensured food safety compliance.
  • Supervised kitchen staff and coordinated training for new team members.
  • Ensured smooth kitchen operations by coordinating timely order preparation and maintaining high standards of customer service.
  • Developed and updated menu items based on seasonal ingredients and trends.
  • Engaged employees during slow days and ensured a clean and efficient work environment.

Sous Chef/Line Cook

Appalachian State University
Boone
01.2023 - 05.2024
  • Ensured sufficient food prep for timely service in dining hall.
  • Trained student helpers in kitchen techniques the student helpers and teaching them different kitchen techniques that would allow them to be able to work efficiently and effectively.
  • Supported meal preparation for large student population for breakfast and lunch, serving approximately 2,500 students each day and adhering to safety regulations.

Sous Chef/Line Cook

Blue Ridge Mountain Club
Blowing Rock
11.2021 - 01.2023
  • Collaborated with chef to ensure proper food preparation and cooking standards.
  • Worked closely with executive chef to develop seasonal menu and streamline kitchen operations for timely order fulfillment.
  • Prepared meals for thousands of students daily at Appalachian State University dining hall.

Education

High school - diploma or GED

Watauga High School
Boone, USA
08.2011 - 06.2014

Skills

  • Driving
  • Load securing
  • Loading techniques
  • Lifting equipment
  • Moving
  • Delivery logistics
  • Vehicle operation
  • Forklift operation experience
  • Box truck
  • Van driving
  • Route Planning Knowledge
  • Attention to detail
  • Organizational skills
  • Inventory management
  • Time management
  • Issue resolution
  • Communication skills
  • In-person customer service
  • Customer service
  • Customer engagement
  • Customer interactions
  • Relationship building
  • Leadership
  • Team development
  • Crew management
  • Team collaboration
  • Field operations
  • Documentation skills
  • Safety compliance
  • Basic math
  • Cash handling
  • Packing
  • Food service management
  • Food preparation
  • Navigation systems
  • Freight transport
  • Walk-throughs
  • Careful handling
  • Verbal communication
  • Food preparation
  • Verbal communication
  • Freight transport
  • Customer interactions
  • Documentation skills
  • Relationship building

Certification

  • Driver's License
  • DOT Physical Certification
  • Non-CDL Class C

Languages

English

Timeline

Mover/Driver

Pro help movers
06.2025 - Current

Kitchen Manager

Peppers Restaurant and Bar
05.2024 - 06.2025

Sous Chef/Line Cook

Appalachian State University
01.2023 - 05.2024

Sous Chef/Line Cook

Blue Ridge Mountain Club
11.2021 - 01.2023

High school - diploma or GED

Watauga High School
08.2011 - 06.2014
Cameron Baker