Cameron Woods

• Oversaw daily kitchen operations ensuring compliance with health and safety regulations.
• Developed and implemented efficient inventory management systems to reduce waste.
• Trained and mentored kitchen staff on culinary techniques and best practices.
• Collaborated with chefs to design seasonal menus that enhanced customer satisfaction.

• Designed and implemented landscape layouts to enhance aesthetic appeal and functionality.
• Operated and maintained various landscaping tools, ensuring optimal performance and safety standards.
• Trained junior staff on effective landscaping techniques and equipment usage for improved team efficiency.
• Managed project timelines, coordinating tasks to ensure timely completion of landscaping projects.

• Supervised kitchen staff to ensure smooth daily operations
• Managed inventory to maintain adequate stock levels
• Ensured compliance with health and safety regulations
• Planned menus to meet customer preferences and dietary needs
• Prepared food according to recipes and quality standards
• Provided exceptional customer service to enhance dining experience
• Cultivated a collaborative team environment to improve efficiency and service quality
• Implemented strategies to increase productivity and customer satisfaction

• Operated heavy machinery and power tools proficiently
• Interpreted blueprints and schematics accurately
• Assisted in site preparation efficiently
• Complied with all relevant safety regulations consistently
• Installed frameworks to support building process effectively
• Demonstrated strong attention to detail in all tasks
• Collaborated with team members to ensure project completion on time
• Maintained a clean and organized work area at all times

This is a family owned company