Summary
Overview
Work History
Education
Skills
Timeline
Generic

Candace Crosby

Ruffin

Summary

Hardworking Restaurant Manager with 12 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Eager to take responsibility for everything from back-office operations to dining room performance.

Hospitable managing proficient in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in improving team strength by exhibiting steadfast leadership in high-pressure situations.

Capable manager offering over 12 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

17
17
years of professional experience

Work History

Server/bartender

Bluefin cantina
Edisto Island
05.2025 - Current
  • Provided excellent customer service by taking and processing orders efficiently.
  • Assisted in maintaining cleanliness of dining area and table settings.
  • Communicated menu options and daily specials to guests effectively.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Server/manager

The waterfront restaurant
Edisto Island
08.2008 - 05.2025
  • Managed daily operations for dining service and staff scheduling.
  • Trained new servers on menu details and customer service standards.
  • Oversaw inventory management and coordinated supply orders effectively.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked food before serving it to customers.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Stayed informed about daily specials, new menu items, promotions.
  • Trained new employees on restaurant procedures and plating techniques.
  • Addressed complaints to kitchen staff and served replacement items.
  • Prepared drinks according to standard recipes.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Mixed cocktails and beverages according to standard recipes and customer preferences.
  • Managed bar inventory and ensured adequate supplies for service demands.
  • Provided exceptional customer service while taking drink orders and serving patrons.

Education

Some College (No Degree) -

ABC College

Safe Serve Program

Skills

  • People skills
  • Work ethic
  • Friendly, positive attitude
  • Customer service
  • Effective communication
  • Time management
  • Point of sale operation
  • Shift management
  • Calm demeanor
  • High volume dining
  • Strong work ethic
  • Positive and professional
  • Multitasking and organization
  • Tableside etiquette

Timeline

Server/bartender

Bluefin cantina
05.2025 - Current

Server/manager

The waterfront restaurant
08.2008 - 05.2025

Some College (No Degree) -

ABC College

Safe Serve Program
Candace Crosby