Carlos De Sousa
Myrtle Beach
Summary
Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Baker
Roma Ray LLC
Surfside Beach
04.2024 - 01.2025
- Checked dough for proper consistency, adding more flour if needed.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Measured out ingredients accurately to ensure consistent product quality.
- Cut and shaped dough for rolls, bread and various pastries.
- Met with customers to discuss needed bakery items and take orders.
- Operated ovens and other equipment to bake products according to established recipes.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Mentored baking staff in proper techniques and bakery procedures.
Self Employed Baker
Trio Roma Bakery Inc.
08.2008 - 07.2022
- Kept records of daily production numbers for each type of item produced.
- Created attractive dessert trays for catering events.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
Baker
Trio Roma Bakery Inc.
Valley Stream
09.1998 - 08.2008
- Mentored baking staff in proper techniques and bakery procedures.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Checked dough for proper consistency, adding more flour if needed.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Skills
- Dough preparation
- Ingredient measurement
- Oven operation
- Baking techniques
- Attention to detail
- Reliable and responsible
- Organizational skills
- Team collaboration
Certification
- ServSafe Food Protection Manager Certification Examination
Timeline
Baker
Roma Ray LLC
04.2024 - 01.2025
Self Employed Baker
Trio Roma Bakery Inc.
08.2008 - 07.2022
Baker
Trio Roma Bakery Inc.
09.1998 - 08.2008