Caryss Jamison

• Supervised team members to ensure compliance with operational standards and customer service excellence.
• Trained new employees on food safety procedures and customer interaction techniques.
• Managed shift schedules to optimize staffing levels and maintain service efficiency.
• Implemented process improvements that enhanced order accuracy and reduced customer wait times.

Facilitated development of customized rehabilitation strategies for injured athletes. Collaborated on injury evaluations under guidance. Engaged in pregame medical strategy sessions. Executed emergency procedures, including helmet and shoulder pad removal as part of a team. Supported long spine boarding efforts. Adhered to emergency action plans. (300 clinical hours).

(80 clinical hours)

• Effectively managed shifts
• Trained in both Back of House and Front of House
• Trained employees on skills and customer service

(55 clinical hours)

(40 clinical hours)