Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

CELESTE EISINGER

Murrells Inlet

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experience delivering customer service and administrative excellence, including clerical support and public interaction.

Overview

22
22
years of professional experience

Work History

Owner/Operator

Cesty's Soft Serve
06.2023 - Current
  • Responsible for all operations, inventory, staffing, training and customer service

Food & Beverage Director

Brandermill Country Club
06.2020 - 06.2021
  • Responsible for all management of clubhouse and food and beverage operations
  • Oversaw kitchen production and operations
  • Managed sales and operational details pertaining to customer/staff events on and off site
  • Coordinated and managed customer service experience/issues
  • In charge of multiple department scheduling, weekly payroll summery sheets, hiring and termination of personal, staff training and mentoring
  • Ensure daily revenue is posted accurately in coordination with contracts
  • Accountable for the overall upkeep and cleanliness over entire clubhouse
  • Responsible for inventory and ordering all linen, small wares and staff uniforms
  • Responsible for all ABC purchasing, inventory and sales

Banquet Manager

Doubletree by Hilton Hotel
10.2018 - 03.2020
  • Responsible for coordinating the delivery of all food and beverage for Banquet functions
  • Increased guest satisfaction by anticipating needs and providing exceptional service during events.
  • Enhanced banquet operations by streamlining communication between kitchen and service staff
  • In charge of the Banquet scheduling, weekly payroll summery sheets, hiring and termination of personal, staff training and mentoring
  • Ensure daily revenue is posted accurately in coordination with contracts
  • Accountable for the overall up keep and cleanliness for 26,000 square feet of banquet space in addition to service areas
  • Responsible for inventory and ordering all Banquet linen, small wares and staff uniforms
  • Raised guest satisfaction scores 17 points above Hilton brand standards within a year
  • Support onsite restaurant and bar with staffing and daily services

Shula’s Assistant General Manager

Hilton Richmond Hotel & Spa/Short Pump
06.2015 - 10.2018
  • Manage FOH and BOH, in charge of the AM schedule for the Restaurant, Room Service and Café
  • Responsible for all ordering, inventory and operations of Aroma Café
  • Ensure all Private Dining and Banquet events in the restaurant are fulfilled to the client’s specifications and satisfaction
  • Helps with ABC ordering and inventory
  • Proficient in multiple POS systems

Banquet Server

The Westin Richmond
03.2014 - 06.2015
  • FOH: Banquets Serving, Banquet Captain Training, Hostess, Server, Some Bartending, Supervising
  • BOH: Line Cook, Banquet Cook, Some Kitchen Managing

Accounts Payable

Moore Family of Dealerships
01.2009 - 08.2014
  • Assistant accountant, responsible for company bill pay, Customer Service Representative, Some title work

Receptionist

Moore Family of Dealerships
01.2006 - 01.2009
  • All Internal and External Calls, Filing, Customer Service representative, Cashier

AYS Supervisor

Richmond Marriott West
10.2002 - 02.2006
  • Daily Newsletter, Department training, Head of guest recognition and gifts, Ordering for Gift Shop and Front Desk, Multitasking for the Front Desk, Food & Beverage, and General Manager

Education

Associate of Applied Science -

Reynolds Community College
Richmond, VA
07.2014

Skills

  • Strong Leadership and mentoring skills
  • Strong work ethic
  • Excellent Customer Service
  • Excellent Communication Skills
  • Operations Management
  • Recruiting and Hiring
  • Staff Training and Development
  • Microsoft Office

Accomplishments

  • Best of the Beach 2024, Silver Winner, Cesty's Soft Serve
  • Shamin Hotels, Outstanding Food & Beverage Associate of the Year, 2016
  • Richmond Magazine’s Elby Award for Culinary Student of the Year, 2014
  • Reynolds Community College TV Advertisements

Timeline

Owner/Operator

Cesty's Soft Serve
06.2023 - Current

Food & Beverage Director

Brandermill Country Club
06.2020 - 06.2021

Banquet Manager

Doubletree by Hilton Hotel
10.2018 - 03.2020

Shula’s Assistant General Manager

Hilton Richmond Hotel & Spa/Short Pump
06.2015 - 10.2018

Banquet Server

The Westin Richmond
03.2014 - 06.2015

Accounts Payable

Moore Family of Dealerships
01.2009 - 08.2014

Receptionist

Moore Family of Dealerships
01.2006 - 01.2009

AYS Supervisor

Richmond Marriott West
10.2002 - 02.2006

Associate of Applied Science -

Reynolds Community College
CELESTE EISINGER