Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Willis

Myrtle Beach

Summary

Detail-oriented individual with extensive experience in managing vendor relationships and inventory. Known for effective communication and problem-solving skills, successfully addressing conflicts and optimizing supply chain efficiency to drive operational excellence.

Overview

28
28
years of professional experience

Work History

Vendor Snyder's Lance Route

Adam Scott Distribution
Myrtle Beach
05.2020 - Current
  • Coordinated vendor schedules to ensure timely delivery of products.
  • Managed inventory levels and restocked supplies to maintain optimal stock availability.
  • Facilitated communication between vendors and internal teams for seamless operations.
  • Conducted quality checks on received goods to ensure compliance with standards.
  • Negotiated terms with vendors to optimize supply chain efficiency.
  • Assisted in training new staff on vendor management procedures.
  • Monitored vendor performance and addressed any issues promptly.
  • Prepared reports on vendor activities for management review.
  • Maintained accurate records of all vendors and their contracts.
  • Managed day-to-day communications with multiple vendors simultaneously.
  • Performed periodic audits of vendors' activities to ensure contractual obligations were met.
  • Lifted boxes using safety techniques when loading and unloading trucks.
  • Negotiated pricing and terms with existing vendors on behalf of the company.
  • Conducted market research to identify and evaluate potential new vendors, enhancing supplier options.
  • Provided guidance on best practices for working with third-party vendors.
  • Facilitated payment processes for approved invoices from vendors.
  • Resolved conflicts between vendors and internal stakeholders in a timely manner.
  • Tracked contract renewals, expirations, amendments, and terminations.
  • Collaborated with cross-functional teams to ensure successful execution of vendor projects.
  • Identified opportunities for process improvements within the vendor management program.
  • Created reports summarizing key metrics related to vendor activities.
  • Monitored vendor performance against service level agreements to ensure compliance and address issues proactively.
  • Assisted in the development of policies and procedures related to vendor oversight.
  • Developed and implemented strategies for vendor onboarding, training, and performance management.
  • Implemented promotional strategies to increase sales and attract new customers.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Replenished and arranged items to maintain appearance.
  • Identified customer needs by asking questions and advising on best solutions.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
  • Greeted and assisted customers to foster positive experiences.
  • Analyzed sales space capacities based on system parameters, securing high stock availability.
  • Conferred with management to offer feedback on operations and promotions based on customer preferences and purchasing habits.
  • Operated register, handled cash and processed credit card transactions.
  • Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
  • Recognized security risks to properly handle situations.
  • Recruited, hired and trained new hires to optimize profitability.
  • Drove sales of company products and services by meeting with customers using strategic and organized approach.
  • Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
  • Reduced process lags by training employees on best practices and protocols.
  • Reset store displays for special events and seasonal merchandise changes.
  • Posed as models for advertising, artistic creation and display of goods.
  • Produced sales documents, finalized deals and filed records.
  • Conducted market research to identify selling possibilities and evaluate customer needs.

Perishable Meat and Seafood Clerk

Food Lion
Fayetteville
02.2017 - 02.2020
  • Prepared and packaged meat and seafood products for display.
  • Ensured cleanliness and organization of meat and seafood department to enhance shopping experience.
  • Assisted customers with product selection and answered inquiries.
  • Monitored inventory levels to prevent stock shortages and maintain product availability.
  • Operated scales and labeling equipment for pricing accuracy.
  • Implemented safety protocols for handling perishable goods.
  • Trained new staff on department procedures and customer service standards.
  • Collaborated with team members to restock shelves efficiently.
  • Assisted customers with selecting the right cuts of meat, seafood and poultry as per their needs.
  • Regularly checked expiration dates to uphold quality control standards and ensure product safety.
  • Processed orders of fresh and frozen meats, seafood and other products.
  • Maintained cleanliness in the meat and seafood department by sweeping, mopping floors, cleaning counters and equipment.
  • Stocked shelves with a variety of items such as canned goods, frozen foods and condiments.
  • Trained new employees on food safety guidelines such as proper handling techniques and temperature control.
  • Received deliveries from vendors ensuring that all items ordered were present in each shipment.
  • Ensured freshness of products by checking temperatures regularly throughout the day.
  • Prepared special orders for customers according to their requests.
  • Organized backroom storage areas in an orderly manner to facilitate easy retrieval of merchandise.
  • Weighed, priced, packaged and labeled various types of meat and seafood products accurately before displaying them on shelves or refrigerators.
  • Performed daily opening procedures including turning on lights, unlocking doors and setting up displays.
  • Monitored inventory levels to identify shortages or overstock situations.
  • Maintained accurate records regarding sales figures, inventories and customer complaints.
  • Provided customer service by answering questions about product availability, pricing or nutritional information.
  • Rotated product stock regularly so that older items were used first.
  • Operated cash register efficiently while providing accurate change to customers.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Inspected and cleaned fish tanks to ensure proper maintenance of aquatic life.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Reviewed dates on product labels to take appropriate action.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Performed a variety of tasks to enhance customer shopping experience.
  • Reported out-of-stock products to appropriate personnel.
  • Maintained proper food temperatures for various products.
  • Followed approved procedures for receiving, weighing and breaking down products.
  • Delivered fresh or frozen product orders at correct portion size to prevent shrink.
  • Finished trims on steaks, roasts and chops to prepare for traying.
  • Recommended, selected and located merchandise based on customer desires.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Described merchandise and explained use, operation and care.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Bagged or packaged purchases and wrapped gifts.
  • Maintained records related to sales for store management.
  • Placed special orders or called other stores to find desired items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.

Vendor Snyder's Lance Route, Owner Operator

RVR Distribution
Fayetteville
08.2013 - 01.2017
  • Managed vendor relationships to ensure timely product delivery and maintain supply chain efficiency.
  • Coordinated inventory levels to prevent stock shortages and overages.
  • Oversaw order processing and fulfillment for various product lines.
  • Negotiated pricing and terms with suppliers to optimize costs.
  • Trained new staff on vendor protocols and operational procedures.
  • Streamlined communication between vendors and internal teams for efficiency.
  • Monitored market trends to identify potential new suppliers and products.
  • Ensured compliance with safety regulations in vendor operations and deliveries.
  • Maintained accurate vendor records and contract documentation to support compliance and operational needs.
  • Managed day-to-day communications with multiple vendors simultaneously.
  • Performed periodic audits of vendors' activities to ensure contractual obligations were met.
  • Lifted boxes using safety techniques when loading and unloading trucks.
  • Negotiated pricing and terms with existing vendors to enhance cost-effectiveness and improve profit margins.
  • Conducted market research to identify potential new vendors.
  • Provided guidance on best practices for working with third-party vendors.
  • Facilitated payment processes for approved invoices from vendors.
  • Resolved conflicts between vendors and internal stakeholders in a timely manner.
  • Tracked contract renewals, expirations, amendments, and terminations.
  • Collaborated with cross-functional teams to ensure successful execution of vendor projects.
  • Identified opportunities for process improvements within the vendor management program.
  • Created reports summarizing key metrics related to vendor activities.
  • Monitored vendor performance against contracted service level agreements.
  • Assisted in the development of policies and procedures related to vendor oversight.
  • Developed and implemented strategies for vendor onboarding, training, and performance management.
  • Implemented promotional strategies to increase sales and attract new customers.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Replenished and arranged items to maintain appearance.
  • Identified customer needs by asking questions and advising on best solutions.
  • Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
  • Greeted and assisted customers to foster positive experiences.
  • Analyzed sales space capacities based on system parameters, securing high stock availability.
  • Conferred with management to offer feedback on operations and promotions based on customer preferences and purchasing habits.
  • Operated register, handled cash and processed credit card transactions.
  • Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
  • Recognized security risks to properly handle situations.
  • Recruited, hired and trained new hires to optimize profitability.
  • Drove sales of company products and services by meeting with customers using strategic and organized approach.
  • Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
  • Reduced process lags by training employees on best practices and protocols.
  • Reset store displays for special events and seasonal merchandise changes.
  • Posed as models for advertising, artistic creation and display of goods.
  • Produced sales documents, finalized deals and filed records.
  • Conducted market research to identify selling possibilities and evaluate customer needs.
  • Managed daily operations and logistics for a distribution business.
  • Oversaw inventory management and ensured product availability.
  • Developed relationships with suppliers to secure reliable shipments.
  • Implemented efficient warehouse processes to streamline workflows.
  • Trained staff on safety procedures and operational best practices.
  • Coordinated shipping schedules and monitored delivery timelines.
  • Maintained compliance with industry regulations and standards.
  • Evaluated vendor performance to enhance service quality and reliability.
  • Maintained relationships with existing clients by providing superior customer service.
  • Managed daily operations of business, including hiring and training staff.
  • Ensured compliance with local, state, and federal regulations.
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Provided direction and guidance to employees.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Created marketing campaigns to attract new customers.
  • Developed strategic plans to increase profitability and efficiency.
  • Reviewed legal documents related to business operations.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.
  • Implemented quality assurance processes to ensure product excellence.
  • Developed policies and procedures for the organization.
  • Employed and managed vendors by negotiating deliverables, cost and expected quality.
  • Led startup and creation of operational procedures and workflow planning.
  • Collaborated with other owners on joint ventures and shared resources.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Conducted performance reviews for employees on a regular basis.
  • Managed sales presentations to promote product and brand benefits.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Executed performance reviews to encourage improved productivity for team members.
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Analyzed market trends to identify new business opportunities.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Monitored progress by establishing plans, budgets and measuring results.
  • Mitigated business risks by working closely with staff members and assessing performance.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Operated machinery to ensure efficient product handling and flow.
  • Monitored inventory levels and reported discrepancies to management.
  • Trained new employees on safety protocols and operational procedures.
  • Maintained cleanliness and organization of work areas throughout the facility.
  • Collaborated with team members to meet daily production targets effectively.
  • Conducted equipment checks to ensure proper functionality before use.
  • Assisted in loading and unloading shipments for timely distribution processes.
  • Followed safety guidelines to minimize accidents and maintain a secure environment.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Learned and followed safety and emergency procedures.
  • Maintained production and quality documentation.
  • Collaborated with coworkers to perform projects quickly and meet business goals.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Performed routine maintenance on equipment to ensure optimal performance.
  • Checked control panel and gauges during equipment operation.
  • Monitored and adjusted machine operations as needed for quality assurance.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Used daily system logs to document production information, discussing issues with management.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Calibrated machines to adhere to quality standards and maintain required productivity levels.
  • Hand-assembled needed parts with bolts and screws.
  • Produced quality products by palletizing, packaging and assembling finished items.
  • Met or exceeded target for on-time customer shipments.
  • Separated products according to weight, grade and size of material to produce final product.
  • Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.

DSD Receiver

Food Lion
Fayetteville
05.2010 - 08.2013
  • Received and processed incoming shipments from vendors efficiently.
  • Inspected product quality and ensured compliance with safety standards.
  • Organized and maintained inventory in designated storage areas.
  • Collaborated with team members to streamline receiving workflows.
  • Utilized inventory management systems for tracking stock levels accurately.
  • Assisted in training new employees on receiving procedures and protocols.
  • Communicated effectively with vendors regarding delivery schedules and issues.
  • Executed proper handling techniques to minimize product damage during receipt.
  • Resolved issues with incorrect or damaged shipments, ensuring timely solutions to minimize disruption.
  • Received product deliveries and supplies from distribution centers and other suppliers.
  • Prepared daily shipping and receiving reports.
  • Unloaded delivery trucks using appropriate tools and equipment.
  • Transitioned received DSD products and other merchandise into store and tracked in inventory logs.
  • Identified damaged goods received and processed and completed documentation according to defined processes.
  • Separated outdated batteries, food and magazines and processed to promote most current products.
  • Provided input on ways to improve efficiencies within the receiving department.
  • Monitored activities of personnel in receiving area, training new people in proper and safe procedures to protect store's investment.
  • Delivered requisitioned products and supplies to personnel listed and obtained authorized signatures.
  • Received and processed product shipments in accordance with established procedures.
  • Organized stockroom shelves according to item size, type, style, or product code.
  • Collaborated with team members to prepare items for shipment per customer instructions.
  • Performed cycle counting activities as required by management staff.
  • Verified counts against packing slips and invoices to ensure accuracy prior to accepting deliveries.
  • Checked in products from each DSD vendor, verifying correct quantities of specified items.
  • Created labels for products received based on specific customer requirements.
  • Recorded receiving data into company system accurately and promptly.
  • Participated in physical inventories as needed by management staff.
  • Maintained cleanliness of warehouse receiving area.
  • Identified and addressed discrepancies between shipment documents and actual contents, contributing to inventory accuracy.
  • Inspected incoming merchandise for quality assurance, quantity accuracy, and adherence to customer specifications.
  • Reviewed purchase orders for accuracy before stocking inventory onto shelves.
  • Communicated with vendors regarding any damaged goods or shortages in orders received.
  • Responded quickly to emergency requests for materials from production areas.
  • Stocked received merchandise in retail area and arranged to promote sales.
  • Transported materials throughout facility manually or via powered industrial truck.
  • Built strong working relationships with delivery personnel and other store employees to optimize working conditions and support business success.
  • Ensured all safety protocols were followed while operating forklift or other material handling equipment .
  • Operated forklifts, hand trucks, or other equipment to load, unload, transport and store goods.
  • Maintained inventory of shipping materials and supplies.
  • Organized deliveries by sorting and stocking receivables
  • Checked customer orders, labeling and documentation prior to shipment to avoid delays.
  • Prepared packages for shipping and determined most economical shipping methods.
  • Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
  • Tracked inventory levels, handling aspects of shipping and receiving and kept accurate records.
  • Prepared documentation for tracking and reporting on damaged or missing items, facilitating effective resolution.
  • Compared bills of lading against actual merchandise received, inspected for damaged goods and coordinated distribution to correct departments.
  • Logged inbound and outbound discrepancies for wrong products, incorrect quantities and damages.
  • Monitored merchandise received and shipped from facility in computer system.
  • Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
  • Obtained required documentation to process shipments and support movement.
  • Contacted transport companies and suppliers to expedite, trace, or return shipments.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Recorded shipment data for reporting, accounting or recordkeeping purposes.
  • Compared and verified identifying information of outgoing shipments.
  • Traced missing material and shipments through vendor and customer communications.
  • Troubleshot issues related to shipping and receiving in compliance with corporate procedures.
  • Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
  • Delivered or routed materials to departments using handtruck, conveyor or sorting bins.
  • Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
  • Computed shipping, storage or demurrage charges using computer or price list.
  • Determined shipping methods, routes or rates for materials to be shipped.
  • Weighed mail to determine correct postage.
  • Used vendor knowledge to determine shipping procedures, routes and rates.
  • Folded letters, circulars or other documents and inserted into envelopes for distribution.
  • Compared shipping routes or methods to determine least environmental impact.

Quality Assurance Specialist

Food Lion
Fayetteville
01.2009 - 08.2010

  • Conducted quality inspections of food products for compliance with safety standards.
  • Developed and implemented quality assurance procedures, improving operational efficiency and compliance.
  • Collaborated with teams to identify potential quality issues and recommend solutions.
  • Trained staff on best practices for maintaining product quality and safety.
  • Reviewed product specifications to ensure adherence to company guidelines and regulations.
  • Assisted in the preparation of reports on quality control findings and recommendations.
  • Consulted with management and personnel to educate on QA standards.
  • Developed and maintained quality assurance protocols, processes and procedures.
  • Prepared reports to communicate results of quality inspection activities to management.
  • Analyzed inspection data for trends, recommending targeted process improvements to enhance product quality.
  • Determined training needs of staff and organized training interventions to achieve quality standards.
  • Monitored QA procedures for adherence by employees, notifying personnel of non-compliance issues.
  • Assisted in developing training materials related to quality assurance topics.
  • Inspected, removed and replaced malfunctioning equipment and tools to minimize workflow disruptions.
  • Maintained accurate records of quality reports, statistical reviews, and relevant documentation.
  • Facilitated training sessions for staff on quality assurance procedures and policies.
  • Utilized root cause analysis techniques to identify and rectify quality-related problems.
  • Coordinated with cross-functional teams to resolve quality issues, ensuring timely implementation of corrective actions.
  • Coordinated departmental activities to ensure adherence to standard practices across teams.
  • Updated and maintained the Quality Management System documentation to reflect current practices and regulatory changes.
  • Reviewed and approved quality-related documents, ensuring compliance with internal and external standards.
  • Participated in technical trainings and workshops to improve skills set and boost overall knowledge.
  • Maintained store cleanliness and safety standards.

Frozen and Dairy Associate

Food Lion
Fayetteville
10.2006 - 01.2009
  • Stocked frozen and dairy products to maintain freshness and availability.
  • Organized display cases to improve product visibility and facilitate customer access, enhancing overall shopping experience.
  • Monitored inventory levels to ensure timely replenishment of stock.
  • Assisted customers with inquiries about frozen and dairy items.
  • Maintained cleanliness of freezer and dairy sections to meet health standards.
  • Collaborated with team members to optimize workflow during peak hours.
  • Operated equipment for storing and displaying frozen goods safely.
  • Trained new associates on effective handling and stocking procedures, fostering a knowledgeable team ready to assist customers.
  • Provided excellent customer service by addressing customer inquiries quickly and professionally.
  • Rotated stock regularly to ensure freshness of dairy items.
  • Verified expiration dates on all dairy products prior to stocking shelves or selling to customers.
  • Organized and stacked frozen food products on shelves and in freezers according to company guidelines.
  • Monitored freezer temperatures to maintain optimal storage conditions for perishable items, ensuring food safety and quality.
  • Utilized hand truck to move heavy cases of frozen food items throughout store area safely.
  • Cleaned equipment such as display cases, coolers and freezers daily.
  • Restocked backroom supplies such as boxes, tape, and labels.
  • Ensured that all products in the dairy section were properly labeled with accurate pricing information.
  • Maintained cleanliness of the frozen section, including wiping down shelves, sweeping floors and organizing product displays.
  • Tracked inventory levels for all dairy items and restocked as needed.
  • Maintained a neat workstation throughout shift by disposing trash properly and cleaning up spills promptly.
  • Performed regular maintenance checks on refrigeration units such as checking door seals for air leaks and inspecting coils for dust build-up.
  • Adhered to company policies regarding health code regulations while preparing food items or stocking shelves.
  • Followed safety protocols when handling sharp knives used for cutting cheese blocks.
  • Inspected incoming shipments for any damage or spoilage before accepting delivery from vendors.
  • Stamped expiration dates on packages of perishable items before placing them in the cooler or freezer.
  • Operated cash register to process customer orders accurately and efficiently.
  • Received deliveries from vendors, sorted merchandise by type and stocked shelves accordingly.
  • Performed price checks for customers upon request.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Compared merchandise invoices to items actually received.
  • Read orders to verify attributes and quantities of merchandise.
  • Stamped price tags on merchandise, referring to official price lists.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.

Head Stocker

Food Lion
Fayetteville
01.2006 - 10.2006
  • Organized stock areas to ensure efficient product accessibility.
  • Assisted team members in unloading and shelving merchandise.
  • Monitored inventory levels for timely restocking of shelves.
  • Maintained cleanliness and orderliness in stockroom environments.
  • Trained new staff on stocking procedures and safety protocols.
  • Collaborated with management to optimize product placement strategies.
  • Conducted regular audits to verify accurate inventory counts.
  • Communicated with suppliers regarding stock availability and delivery schedules.
  • Inspected incoming shipments for accuracy and quality assurance purposes.
  • Checked expiration dates on products to ensure freshness.
  • Created daily, weekly, and monthly reports regarding stocking activities for management review.
  • Reviewed departmental policies and procedures to ensure compliance with company standards.
  • Responded quickly to customer inquiries regarding availability of products or services.
  • Provided customer service by helping customers locate desired items in store aisles or warehouse locations.
  • Implemented safety procedures while handling hazardous materials such as chemicals or cleaning supplies.
  • Stocked and replenished shelves to maintain product availability.
  • Maintained accurate inventory records of all items stocked.
  • Analyzed sales data to identify trends in customer purchasing habits.
  • Communicated regularly with store managers regarding stocking needs.
  • Resolved discrepancies between physical inventories and computer records.
  • Utilized forklifts and pallet jacks in order to move heavy loads around the warehouse efficiently.
  • Monitored stock levels, ordered additional supplies when needed.
  • Performed regular checks of storage areas for damage or contamination issues.
  • Assisted in training and supervising new stockers.
  • Organized the warehouse shelves according to product type and size.
  • Developed strategies to improve efficiency in stocking processes.
  • Reported any damaged goods or defective products immediately upon discovery.
  • Settled issues among crew members by addressing problems immediately and mediating disagreements.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Stamped price tags on merchandise, referring to official price lists.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Compared merchandise invoices to items actually received.
  • Issued supplies, materials and products to team members based on information from requisitions.

Grocery Stocker

Food Lion
Fayetteville
09.2005 - 01.2006
  • Stocked shelves with grocery items to maintain organized displays.
  • Assisted customers in locating products and answering inquiries.
  • Monitored inventory levels and reported shortages to management.
  • Ensured cleanliness and safety standards in stock areas.
  • Collaborated with team members to restock items efficiently.
  • Streamlined backroom storage for efficient access to products.
  • Operated equipment such as pallet jacks for moving stock.
  • Trained new staff on stocking procedures and safety protocols.
  • Verified expiration dates on perishable items to ensure product freshness.
  • Received, unpacked, and stored incoming merchandise according to company guidelines.
  • Stocked shelves with products based on customer demand and sales trends.
  • Loaded and unloaded delivery vehicles to maintain inventory.
  • Cleaned up spills promptly using proper safety procedures and equipment provided by the store.
  • Rotated and faced product displays for optimal visual appeal.
  • Inspected product quality and quantity before restocking shelves with new items.
  • Ensured that all products were properly labeled according to company standards.
  • Assessed floor displays to restock merchandise.
  • Responded quickly to any customer inquiries or complaints regarding stocked items.
  • Reported any damaged goods or out-of-date items immediately to management personnel.
  • Created promotional displays for featured products to enhance visibility and align with corporate marketing plans.
  • Updated pricing and sales signs to promote merchandise.
  • Checked delivered merchandise and order information to verify shipment accuracy.
  • Pulled items from stock using lift equipment and added to shelves or bins.
  • Monitored temperature of coolers, freezers, and refrigerators to ensure food safety regulations were met.
  • Processed payments and bagged items for customer check out.
  • Operated cash registers accurately when assisting customers at checkout lanes.
  • Lifted materials of varied weights on a regular basis.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Palletized merchandise for easy movement to sales floor locations.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Coordinated with management to identify and resolve inventory discrepancies.
  • Compared merchandise invoices to items actually received.

Touring Musician

Self Employed
Fayetteville
03.2004 - 09.2005
  • Performed live music shows across various venues and festivals.
  • Collaborated with sound engineers to ensure highest quality audio production.
  • Managed travel logistics and accommodations for touring schedules.
  • Coordinated rehearsals with band members to refine performance quality.
  • Negotiated performance agreements and terms with venues, securing favorable conditions for successful shows.
  • Coordinated production crew to facilitate seamless transitions between sets, enhancing overall show quality.
  • Tracked and managed tour budget, ensuring effective allocation of resources for transportation, lodging, and equipment.
  • Resolved equipment malfunctions onstage to ensure uninterrupted shows.
  • Developed strong interpersonal skills to deal with different personalities.
  • Acted as the designated sober person, promoting safety and accountability within the team.

Route Sales Manager Vacation Relief

Keebler Cookie
Myrtle Beach
06.1999 - 12.2003
  • Managed daily route operations to ensure timely delivery of products.
  • Monitored inventory levels to maintain optimal stock for customer needs.
  • Resolved customer complaints effectively to maintain satisfaction and loyalty.
  • Analyzed market trends to identify potential opportunities for increasing sales revenue.
  • Ensured compliance with all relevant regulations regarding health and safety standards in the workplace.
  • Supported sales goal achievement with expert product knowledge and promotion.
  • Investigated any discrepancies between invoices, delivery orders, and returns from customers.
  • Coordinated Daily Field Reports (DFRs) and distributed to clients.

Trim Carpenter

Larry Williams
Fayetteville
03.1998 - 12.1998

Completed day-to-day duties accurately and efficiently.

  • Collaborated with diverse coworkers to achieve project goals and resolve product-related issues.
  • Enhanced customer satisfaction by effectively resolving service issues with knowledgeable, friendly support.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Applied advanced technical skills to troubleshoot complex problems and implement effective solutions.
  • Employed diverse tools and measurement devices for effective project execution.

Education

GED -

71st H.S.
Fayetteville, OH
06-1997

Skills

  • Vendor management
  • Delivery management
  • Route optimization
  • Inventory control
  • Cost control
  • Problem solving
  • Attention to detail
  • Effective communication
  • Conflict resolution

Timeline

Vendor Snyder's Lance Route

Adam Scott Distribution
05.2020 - Current

Perishable Meat and Seafood Clerk

Food Lion
02.2017 - 02.2020

Vendor Snyder's Lance Route, Owner Operator

RVR Distribution
08.2013 - 01.2017

DSD Receiver

Food Lion
05.2010 - 08.2013

Quality Assurance Specialist

Food Lion
01.2009 - 08.2010

Frozen and Dairy Associate

Food Lion
10.2006 - 01.2009

Head Stocker

Food Lion
01.2006 - 10.2006

Grocery Stocker

Food Lion
09.2005 - 01.2006

Touring Musician

Self Employed
03.2004 - 09.2005

Route Sales Manager Vacation Relief

Keebler Cookie
06.1999 - 12.2003

Trim Carpenter

Larry Williams
03.1998 - 12.1998

GED -

71st H.S.
Charles Willis