Christina Pertaub

Ambitious Food & Beverage Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

• HACCP Level3 –Facilitated by the Ministry of Health Seychelles
• SGS –Successfully completed specialization from Lux Mauritius
• Customer Care-Successfully completed from Heritage Resort Mauritius
• Operational Training –F&B Service –Successfully completed from Heritage Resort Mauritius

• Laila –A Tribute Portfolio By Marriott, Assistant F&B Manager, 04/2022, Present, Participating in the pre-opening, DH and Executive committee meetings., Analysis of Regulations (authorization to open, Price regulation, Hygiene, security, OS&E purchase), Create SOPs for Health and Safety regulation., Projected list of employee needs for F&B operation area and sources for recruitment and interviews., Set up F&B training and induction program for the property., Part of the pre-opening quality Assurance assessment., Customize minimum guest service standards., Menu engineering and costing., Establish targets, schedules, policies and procedures., Create and maintain good working relations with suppliers, negotiate terms of business and costs to the benefit of the hotel., Providing guidance and direction to subordinates, including setting performance., Perform other duties as assigned, requested or deemed necessary by the management.
• Anantara Maia Luxury Resort, F&B Manager, 12/2019, 01/2022, Manage the F&B on a day-to-day operation within budget guidelines and to the standards., Achieve the highest standards of guest satisfaction all the time., Provide a two-way communication and nurture an ownership environment with emphasis in motivating and teamwork., Establish targets, schedules, policies and procedure., Recruiting, training, developing and motivating staff to increase efficiency for the business growth., Retained minimize shortage by conducting regular inventories and hold accountable for the same. (OE ,Beverages, Consumable), Menu engineering and costing., Manages to achieve or exceed budgeted goals., Planned and manage purchasing to maintain smooth functioning of the operation., Maintain proper hygiene & sanitation standards in the F&B department as per the company norms., Ensure the adequate staffing levels are maintained and control budgeted labor costs., Monitors employees to ensure performance expectations are met. (Appraisal)
• Kempinski Seychelles Resort, Outlet Manager, 02/2015, 11/2017, Managing Restaurant and all related area, reported to the F&B Director., Promote a positive, cooperative work environment between staff & management., Maintaining all inventories reports., Keeping regular track of budget., Brief the staff for any promotions and events., Encourage employees to provide excellent guest service within guidelines., Handling cash & credit receipts, maintain accurate cash records., Maintain proper records of budgeted sale and daily actual sale ,F&B sale ,average per cover, Performs all duties of restaurant employees and related department as necessary., Supervise staffing level to ensure guest service, operational needs and financial objectives are met.
• Ste Anne Resort Seychelles, Restaurant Supervisor, 10/2011, 01/2015, Taking care of the service of assigned area., Handling cash & credit receipts, maintain accurate cash records., Maintain proper hygiene & sanitation standards., Maintaining all service levels in the dining room area., Assist with working schedule and training., Communicate with guest and always ready to anticipatory service.
• C Beach club Domain de Bel Ombre Mauritius, Restaurant Supervisor, 02/2011, 09/2011
• Lux Resort Mauritius, Restaurant Supervisor, 01/2009, 02/2011
• Ste Anne Resort Seychelles, Head Waitress, 09/2007, 03/2008

• Date of Birth: 10/31/1982
• Nationality: Mauritian
• Holding a Seychelles Permanent Resident Certificate