CHRISTINE CURRIE
Lexington
Summary
Hospitable leader in high-volume food and beverage operations, delivering outstanding guest service and efficient beverage preparation. Builds strong relationships with repeat guests while maintaining organized bar operations and supporting upscale dining environments. Seeking to enhance member experiences at a private country club through refined service and a commitment to hospitality.
Overview
3
3
years of post-secondary education
14
14
years of professional experience
Work History
Lead Bartender
Kao Thai Cuisine
Columbia
07.2025 - Current
- Lead all bar operations while supervising front-of-house staff in a fast-paced restaurant.
- Prepare signature cocktails, mixed drinks, beer, wine, and nonalcoholic beverages with consistency and attention to presentation.
- Train new bartenders and servers on beverage standards, responsible alcohol service, guest engagement, and service efficiency.
- Delivered personalized guest service by learning customer preferences and making tailored beverage recommendations to enhance overall dining experience.
- Coordinated with kitchen staff to ensure seamless food and beverage service during peak hours, enhancing operational efficiency.
- Maintained fully stocked bar with liquor, wine, beer, mixers, garnishes, and glassware, ensuring cleanliness and readiness for service.
- Executed opening and closing procedures for bar operations, inventory checks, cash reconciliation, and POS balancing.
- Resolve guest concerns professionally, turning challenges into positive experiences.
- Enforce health, safety, sanitation, and alcohol compliance standards.
Program Coordinator
South Carolina Commission for Minority Affairs
01.2023 - 01.2025
Administrative Assistant
SC Department of Labor
01.2020 - 01.2023
Legal Assistant
Beswick & Goines
Morehead City
05.2014 - 09.2014
Retail Banker
Woodforest National Bank
Morehead City
04.2012 - 05.2014
Education
Bachelor of Science - Sociology & Social Science
Portland State University
Portland, OR 09.2016 - 12.2019
Skills
- Craft Cocktails
- Beer & Wine Service
- Food & Beverage Pairing
- Premium Guest Service
- POS & Cash Handling
- Inventory Control
- Opening & Closing Procedures
- Banquets & Special Events
- Staff Leadership
- Team Collaboration
- Conflict Resolution
- ServSafe Certified
- Member Relations
Timeline
Lead Bartender
Kao Thai Cuisine
07.2025 - Current
Program Coordinator
South Carolina Commission for Minority Affairs
01.2023 - 01.2025
Administrative Assistant
SC Department of Labor
01.2020 - 01.2023
Bachelor of Science - Sociology & Social Science
Portland State University
09.2016 - 12.2019
Legal Assistant
Beswick & Goines
05.2014 - 09.2014
Retail Banker
Woodforest National Bank
04.2012 - 05.2014