- Running
- Engaging in food photography and sharing culinary creations on social media
- Cooking
- Food Photography
- Wine Tasting
- Yoga
Christopher Lill-Washington
Charleston
Summary
Dynamic social media coordinator with a proven track record at Wild Olive Restaurant and Lupara Restaurant, excelling in content marketing and brand development. Successfully enhanced online engagement through compelling content, driving audience growth. Skilled in time management and problem-solving, I fostered a positive team environment while optimizing marketing strategies for increased visibility and profitability.
Experienced Food & Beverage Professional with experience in Markerting. Accomplished in optimizing content and tapping into new marketing and branding opportunities. Skilled in Photography and editing platforms, such as Lightroom.
Overview
13
13
years of professional experience
Work History
Social Media Coordinator
Wild Olive Restaurant & Lupara Restaurant
03.2024 - Current
- Created social media content with consistent content and tone.
- Enhanced online engagement with the creation of compelling content for various platforms.
- Created shareable content that resonated with followers, driving increased engagement rates and audience growth.
- Strengthened brand identity with consistent messaging, tone, and visual elements across all posts.
- Managed social media accounts for clients, generating interest for existing and upcoming product or service releases.
- Streamlined social media management by utilizing scheduling tools and analytics software for optimal posting times.
- Collaborated closely with marketing teams to align social media initiatives with larger promotional goals.
- Created customized marketing materials to increase product awareness.
Server
Wild Olive Restaurant
07.2022 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Food & Beverage Director of Turtle Point
Kiawah Island Golf Resort
02.2012 - 07.2022
- .Established an engaging social media presence showcasing the establishment''s unique atmosphere, signature dishes, special promotions, resulting in heightened online visibility.
- .Conducted regular performance evaluations for all team members holding them accountable for meeting established service and performance benchmarks.
- Monitored industry trends to remain current with evolving culinary techniques, presentation styles, and consumer preferences for continuous improvement of offerings.
- Ensured consistent delivery of safe, high-quality food items by enforcing proper handling practices among kitchen staff members.
- Maintained compliance with local health department regulations through regular staff training and facility inspections.
- Developed strong vendor relationships, resulting in cost savings on food and beverage purchases without sacrificing quality.
- Maximized profitability with strategic menu pricing and comprehensive inventory management systems.
- Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.
- Collaborated with executive chefs to create seasonal menus, incorporating trends while maintaining brand consistency.
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Boosted overall revenue by streamlining operations and optimizing staff productivity through effective scheduling and task delegation.
- Optimized labor costs by monitoring staffing levels based on business needs and adjusting schedules accordingly for maximum efficiency.
- Implemented marketing strategies that increased foot traffic during traditionally slow periods such as weekday lunches or off-season months.
- Mentored junior team members, fostering a positive work environment that promoted professional growth and employee retention.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Education
Bachelor of Science - Culinary Arts
Mississippi University For Women
Columbus, MS05-2012
Skills
- Content marketing
- Content curation
- Social media marketing
- Content development
- Communication
- Marketing strategy
- Brand development
- Time Management
- Problem-solving
- Self-Motivation
Interests
Timeline
Social Media Coordinator
Wild Olive Restaurant & Lupara Restaurant
03.2024 - Current
Server
Wild Olive Restaurant
07.2022 - Current
Food & Beverage Director of Turtle Point
Kiawah Island Golf Resort
02.2012 - 07.2022
Bachelor of Science - Culinary Arts
Mississippi University For Women
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