Christopher Rollins
Honda Of South Carolina
Timmonsville
17
years of professional experience
I have multiple years of experience as a supervisor of fellow associates. I have nearly 4 years of experience as a forklift operator with Sam's Club as well as experience with a scissor lift. I also have a Forklift and Tow-motor license through Honda from my time with Olsten. I have experience in assembly and production in a factory setting. I have experience completing inventories and audits in various departments. I was trained as a meat cutter at Sam's Club and have experience in most areas of grocery stores. I'm a hard worker and learn quickly. I'm always willing to learn a new skill.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Work History
Food Service Worker
3 Years 11 Months- Assisted customers quickly with food selections, orders, and product location during busy service periods.
- Prepared grab-and-go foods and packaged items following Buc-ee's food safety and quality standards.
- Sanitized work surfaces, equipment, and service areas to support clean, compliant food service operations.
- Restocked beverage, snack, and hot food stations to maintain full, organized display cases.
- Monitored freshness and rotated food items to reduce waste and maintain product consistency.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Managed inventory levels to prevent shortages and reduce waste.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Production Worker
5 Years 3 Months- Set up and operated production equipment according to daily work orders and safety procedures
- Built and packaged products to complete daily work orders
- Inspected finished products for quality and adherence to customer specifications
- Inspected quality of finished products, making minor repairs to meet project expectations
- Completed product assembly according to standardized procedures
- Took on additional shifts during peak periods, ensuring timely completion of projects with tight deadlines
- Operated hand trucks, forklifts and scissor lifts
- Transported materials between production stations to maintain workflow between machines, conveyors and transport equipment based on current production needs
- Identified and reported defective materials and equipment, contributing to maintaining quality standards in production
- Trained new employees on engine lift equipment usage, enhancing safety protocols and reducing accident risk
- Trained new employees on proper use of engine lift equipment to prevent accidents
- Organized all project components on work tables according to workflow
Paint Associate
1 Year 2 Months- Review painting projects to verify the highest quality and adherence to organization’s strict guidelines
- Inspected work areas each shift to maintain cleanliness and organization standards
- Reviewed painting projects to ensure quality and compliance with strict guidelines
- Replaced components on the assembly line to ensure efficient operation.
- Suspended frames and parts on the assembly line to facilitate painting.
- Hang the frames and parts on the assembly line
- Inspected parts post-production for defects to uphold quality control
- Repaired and repainted the parts to meet standards
- Inspected work areas after each shift to ensure proper cleanliness and organization
- Change out the Assembly line
Grocery/Produce Supervisor
1 Year 11 Months- Supervise associates in the Grocery, Freezer, and Produce departments
- Scheduled associates to ensure optimal coverage in grocery, freezer, and produce departments
- Drive a forklift and scissor lift
- Stock and reset aisles
- Ordered inventory products from suppliers
- Designed and reset end-caps and displays to enhance product visibility and appeal monthly, sometimes biweekly
- Operated cash register to process customer transactions
- Conducted weekly audits in produce to maintain quality standards and compliance
- Check in and unload trucks daily
Meat Department Manager
1 Year 7 Months- Determined effective department schedules and delegated work to employees based upon strengths and experience
- Determined complete order accuracy by examining merchandise to verify price and quantity
- Leveraged empathy and negotiation skills to enhance customer experience
- Coached team members on equipment safety, food handling and merchandising techniques
- Coached staff to achieve team and individual goals consistently
- Priced items correctly and created all related signs and tags to notify customers of sales and special promotions
- Checked inventory on daily basis, placed supply orders and managed stocking of new goods
- Completed monthly stock inventories and tracked loss by inputting data into system
- Answered customer questions about specific products and cut meats to specifications
- Properly stored meat to decrease waste and increase product freshness span
- Kept detailed records of meat cuts to ensure accurate inventories
- Trained new employees on cleanliness standards, customer interactions, and meat cutting techniques
- Filled daily specialized requests and completed wholesale orders
- Cut, wrapped, weighed and labeled orders for customers
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses
- Monitored employee use of machinery, including mincers, slicers and saws
- Consistently put customers first by handling needs with sense of urgency and compassion
- Assigned tasks to employees based on shift requirements and individual strengths
- Held each team member accountable for achieving brand and performance goals
- Communicated store policy violations to leadership team quickly and accurately
- Offered direction and gave constructive feedback to motivate team members
- Placed special merchandise orders for customers
- Verified that all merchandising standards were maintained daily
- Processed shipments and maintained organized stock shelves
- Recommended merchandise to customers based on needs and preferences
- Received and processed cash and credit payments for in-store purchases
- Worked as team member to provide the highest level of service to customers
- Drove a forklift
Dairy Associate
6 Months- Checked shelves in Dairy and Frozen departments to ascertain which merchandise required replenishment
- Assisted customers with product availability, promotions, and policies to enhance shopping experience
- Reviewed current planograms and end cap placements to properly merchandise items
- Assessed floor displays to determine which merchandise required restocking
- Ensured clear aisles during restocking to prevent hazards and support guest convenience
- Removed outdated and overripe items from stock to eliminate health risks
- Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate
- Helped customers locate requested items, contributing to increased store revenues and customer retention
- Assisted customers by carrying packages and bags and securing purchases in vehicles
- Updated signage to reflect current prices and help promote target merchandise
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans
Designated Assistant Manager
6 Years 8 Months- I went through a 13 week training program that taught the basics of all the departments in the Food City stores
- Supervised associates all over the store
- Supervised associates throughout store operations
- Counted cash deposits for end-of-day reconciliation
- Operated cash register to process customer transactions
- Stocked shelves with merchandise to maintain product availability
- Executed price changes to reflect current promotions
- Reset end caps to enhance product visibility and organization
- Conducted end-of-night checks for all store departments
- Completed and organized paperwork for efficient store operations
- Provided support in various roles as needed throughout the store
Education
High School Diploma
Skills
Quality inspections
Product assembly
Product packaging
Meat cutting
Sanitation practices
Inventory management
Product ordering
Inventory procedures
Inventory merchandising
Schedule management
Loading and unloading
Experience with pallet jacks
forklifts
tow motors
and scissor lifts
Staging and sorting
Managerial experience
Training and mentoring
Team collaboration
Customer support
Customer service
Attention to detail
Effective time manager
Reliable and dependable
Work area upkeep
Safety awareness
Assembly procedures
Product display oversight
Quick learner
Security experience
Supply inventory management
Timeline
Food Service Worker
Buccee's
11.2022 - 2026Read More
Production Worker
Honda Of South Carolina
05.2017 - 08.2022Read More
Paint Associate
Olsten Staffing Services At Honda Of SC
03.2016 - 05.2017Read More
Grocery/Produce Supervisor
Sam's Club
03.2014 - 02.2016Read More
Meat Department Manager
Sam's Club
08.2012 - 03.2014Read More
Dairy Associate
Bi Lo
02.2012 - 08.2012Read More
Designated Assistant Manager
K-VA-T Food Stores Inc.
04.2005 - 12.2011Read More
Loudon High School
High School Diploma
Read More