Summary
Overview
Work History
Education
Skills
Timeline
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Cody Jennings

North Charleston

Summary

Dynamic and results-driven professional with extensive experience as an Executive Chef at RockFish Grill, excelling in kitchen management and food safety. Proven track record in developing innovative menus and training staff, enhancing customer satisfaction and operational efficiency. Strong problem-solving skills and attention to detail ensure high-quality culinary experiences.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chefs position. Ready to help team achieve company goals.

Knowledgeable chef with proven background in managing kitchen operations and leading teams to success. Known for optimizing store layouts and improving customer satisfaction through effective merchandising strategies. Demonstrated ability in team leadership and inventory management.

Overview

11
11
years of professional experience

Work History

Store Manager

Self-employeed
02.2020 - 03.2025
  • Oversaw daily store operations, ensuring optimal customer service and inventory management.
  • Developed and implemented operational strategies to enhance sales and improve efficiency.
  • Trained and mentored staff, fostering a collaborative work environment focused on performance improvement.
  • Analyzed sales data to identify trends and adjust merchandising strategies accordingly.

Chef

Charlie Brown Seafood
01.2017 - 09.2020
  • Supervised kitchen staff, ensuring high standards of food quality and safety compliance.
  • Developed innovative menu items to enhance customer satisfaction and drive repeat business.
  • Streamlined food preparation processes, reducing waste and improving kitchen efficiency.
  • Collaborated with suppliers to source fresh ingredients, maintaining budgetary constraints.
  • Established standard operating procedures for kitchen operations to enhance consistency and quality.
  • Led weekly inventory assessments to optimize stock levels and minimize costs.

Sous Chef

Halls Chophouse
05.2018 - 02.2019
  • Led kitchen operations, ensuring consistent quality and presentation of all menu items.
  • Developed and executed seasonal menus, incorporating local ingredients to enhance dining experience.
  • Trained and mentored junior kitchen staff, fostering a collaborative environment and improving team efficiency.
  • Streamlined food preparation processes, reducing waste and optimizing inventory management practices.

Executive Chef

RockFish Grill
03.2014 - 12.2016
  • Developed and implemented seasonal menus focusing on local ingredients and culinary trends.
  • Trained and mentored kitchen staff to enhance skills and improve service quality.
  • Streamlined food preparation processes to maximize efficiency and reduce waste.
  • Ensured compliance with health regulations and maintained high sanitation standards in kitchen operations.

Education

Culinary Degree - Culinary

Johnson And Wales
Pequannock, NJ
05-2013

High School Diploma -

Oaktree Academy
Virginia Beach, VA
06-2011

Skills

  • Customer service
  • Problem-solving
  • Customer relations
  • Multitasking and organization
  • Food safety and sanitation
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Allergen awareness
  • New hire training

Timeline

Store Manager

Self-employeed
02.2020 - 03.2025

Sous Chef

Halls Chophouse
05.2018 - 02.2019

Chef

Charlie Brown Seafood
01.2017 - 09.2020

Executive Chef

RockFish Grill
03.2014 - 12.2016

Culinary Degree - Culinary

Johnson And Wales

High School Diploma -

Oaktree Academy

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Cody Jennings