Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cody Robbins

Rock Hill

Summary

Dedicated Meat Cutter with extensive experience at Earthfare, skilled in knife handling and food safety. Proven ability to enhance customer satisfaction through expert product knowledge and quality control. Recognized for maintaining high sanitation standards and efficiently managing inventory, contributing to a safe and organized work environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meat Cutter

Earthfare
08.2020 - Current
  • Learned safe meat cutting techniques and equipment operation.
  • Assisted in maintaining cleanliness and organization of work area.
  • Supported inventory management by tracking meat supplies and products.
  • Followed proper procedures for meat preparation and storage compliance.
  • Helped customers with product selection, ensuring high-quality service standards.
  • Cut meats to customer specifications and answered questions about specialty products.

Meat Cutter

BI-LO
08.2018 - 08.2020
  • Collaborated with team members to meet daily production goals efficiently.
  • Adapted quickly to changing tasks in a fast-paced environment.
  • Engaged in ongoing training to enhance cutting skills and product knowledge.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Deli Clerk

BI-LO
06.2016 - 08.2018
  • Assisted customers with deli orders, providing product information and recommendations.
  • Operated slicing equipment to prepare meats and cheeses for display and sale.
  • Maintained cleanliness and organization of deli counter, ensuring compliance with health standards.
  • Collaborated with team members to restock supplies and manage inventory levels efficiently.

Education

High School Diploma -

Freedom High School
Morganton, NC
06.2011

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Quality control
  • Meat processing

Certification

Servesafe food certificate

Timeline

Meat Cutter

Earthfare
08.2020 - Current

Meat Cutter

BI-LO
08.2018 - 08.2020

Deli Clerk

BI-LO
06.2016 - 08.2018

High School Diploma -

Freedom High School

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Cody Robbins