Dynamic culinary professional with experience at Outback Steakhouse, excelling in food quality and safety. Proven ability to operate kitchen equipment and lead problem-solving efforts under pressure. Skilled in maintaining high standards of cleanliness and efficiency, ensuring optimal food presentation and customer satisfaction.
Skilled Groundskeeper specializes in grounds management and landscape maintenance. Thrives in both self-directed and collaborative working environments. Strong knowledge of equipment operation and safety.
Diligent Expeditor with 2 years of experience in restaurant operations and customer service. Highly skilled in food preparation and kitchen operations management to foster quality and guest loyalty.