
Results-driven Restaurant Manager, highly adaptable and coachable. As a restaurant manager, I've led a very young and inexperienced team to deliver high-quality customer service and developed them into next-level talent, while reducing costs and improving customer satisfaction. Expertise in team leadership, inventory management, and process optimization. In my first quarter as manager, I created 3 processes to deliver a more consistent product to our customers while saving the company 9% in expenses.