Cory Reed

• I worked as a member of the opening team of this establishment to ensure quality of service and flow while this location was becoming open to the public.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

Reference: Alexis Hutson (434)-409-3702

• I worked as a server's assistant assisting in maintenance of sections and overall enhancing the flow of service for each guest's dining experience
• I excelled and transitioned into the expeditor position where it is imperative to maintain accuracy and speed to ensure quality of food and experience
• My detailed menu knowledge and accuracy to detail helped me to excel in this position
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
• Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
• Consistently exceeded expectations in maintaining high standards of cleanliness throughout the restaurant during busy shifts.

Reference : Dutch Andrus (843)343-2815

• I worked to maintain a positive atmosphere for guests and fellow employees, handling inventory, serving guests, creating cocktails, maintaining proper flow from expo to guests, handling nightly deposits, ensuring quality and consistency of service
• Streamlined communication processes to foster transparency among departments.
• Managed and motivated employees to be productive and engaged in work.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance.

Reference: Justine Zinter (585)802-5284

• Prepared examination rooms by setting up instruments and materials.
• Operated sterilization equipment to maintain hygiene and compliance standards.
• Utilized intraoral cameras to document patient conditions for treatment planning.
• Used digital radiography software to capture and analyze dental images for diagnostics.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
• Assisted dentists with complex procedures, ensuring optimal patient care and treatment outcomes.
• Explained treatment procedures and instructed patients on home care guidelines.

Reference: Mason Wade (843)795-4255

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Contributed to event success, planning beverage menus and efficiently serving large groups.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.