Versatile team member offering over 20years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company.
Overview
21
21
years of professional experience
Work History
Produce Associate and Lead
Walmart
06.2017 - 03.2025
Stock and rotate department products to ensure freshness and quality
Maintain inventory levels and eliminate waste through efficient supply use
Operate department tools and equipment safely
Maintain a clean, organized, and hazard-free work area
Assist in inventory management, merchandising, pricing integrity, and expense control
Collaborate with department managers to meet operational standards
Work across multiple departments including Produce and Frozen/Dairy
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
Grocery Lead
BI-LO
07.2012 - 06.2017
Supervised and trained team members on department policies and procedures
Handled ordering, inventory management, and ensured freshness and proper stock rotation
Maintained compliance with safety protocols and operational procedures
Resolved customer complaints and provided support with product inquiries
Previously held roles: Meat Clerk, Overnight Stocker, Frozen/Dairy Clerk, and Produce Lead
Proven ability to develop and implement creative solutions to complex problems.
Demonstrated leadership skills in managing projects from concept to completion.
Grocery Associate
BI-LO
02.2004 - 07.2012
Stocked and rotated department products for freshness and cost control
Operated department tools and equipment safely
Reported hazards and maintained a clean, orderly work area
Supported management in maintaining standards in inventory, labor, and expense control
Worked in Produce and Frozen/Dairy departments to ensure consistent quality