Cristal Ramirez

• Supervised daily restaurant operations to ensure high standards of customer service and satisfaction.
• Trained and mentored staff on best practices for food preparation and safety protocols.
• Managed inventory levels, reducing waste through efficient ordering and stock management.
• Implemented cost control measures that contributed to improved profit margins.

I used to help my teachers with new students that had issues with the language. I would tutor, assist them, and help them thorough their classes.

• Supported students in understanding lesson materials through one-on-one tutoring sessions.
• Assisted students with special needs in achieving academic success through individualized instruction and personalized support strategies.
• Supported classroom maintenance and upkeep, organizing books, and materials.