Summary
Overview
Work History
Education
Skills
Timeline
Generic

Crystal Green

Sumter

Summary

Dynamic Manufacturing Production Associate with a proven track record at Crown Laundry, excelling in assembly line proficiency and customer service. Enhanced meal assembly processes, reducing food waste and improving patient satisfaction. Skilled in production scheduling and committed to maintaining high standards of food safety and quality.

Overview

2026
2026
years of professional experience

Work History

Manufacturing Production Associate

Crown Laundry
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Streamlined meal assembly processes for faster service without compromising quality or accuracy.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.

Cashier

McDonald’s
12.2022 - 09.2025

Team Lead

Zaxbys
10.2024 - 06.2025

Cashier

Young’s Store
11.2023 - 02.2025

Dietary Aide

Sumter Health & Rehab Center
10.2021 - 09.2022
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
  • Improved patient nutrition with carefully planned and prepared meals according to dietary needs.

Cashier

Wendy’s
09.2017 - 04.2022

Cashier

Taco Bell
09.2016 - 02.2022

Education

Diploma -

Lakewood High School
Sumter, SC

Skills

  • Packaging and labeling
  • Assembly line proficiency
  • Production scheduling
  • Computer-aided manufacturing
  • Hand tool expertise
  • Mechanical aptitude

Timeline

Team Lead

Zaxbys
10.2024 - 06.2025

Cashier

Young’s Store
11.2023 - 02.2025

Cashier

McDonald’s
12.2022 - 09.2025

Dietary Aide

Sumter Health & Rehab Center
10.2021 - 09.2022

Cashier

Wendy’s
09.2017 - 04.2022

Cashier

Taco Bell
09.2016 - 02.2022

Manufacturing Production Associate

Crown Laundry

Diploma -

Lakewood High School

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Crystal Green