Assistant Manger Cafeteria
Greenville County School SC
Greenville, SC
09.2022 - Current
- Open and close kitchen, register, bank deposits, production , all reports, temperature logs, inventory and ordering of food and supply
- Mosaic
- Check in suppliers, help put up stock
- Assist in setting up and breaking down station, included dish room
- Lead all aspect of and assist in preparation of food items according to recipes and directions
- Responsible for taking samples of all food prior to serving
- Help to maintain a clean work station, such as floors, work areas, equipment, walls, refrigerators, and dish room
- Cross train workers
- Advise employees working on the line to ensure timely and effective service for the students and staff
- Perform and follow task from my manager
- ServSafe Food Handler Certification
- ServSafe Manager Certificate