Dakem Harris
Cross
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
20
20
years of professional experience
2010
2010
years of post-secondary education
Work History
prep/cook
st. john’s episcopal hospital center
Far Rockaway
03.2010 - Current
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Assisted chefs with cooking techniques, ensuring consistency in food quality.
- Followed food safety guidelines to prevent contamination and ensure hygiene standards.
- Operated kitchen tools and equipment safely during food prep tasks.
- Followed recipes to prepare meals according to customer specifications.
Cashier ,maintenance,cook/Food Preparation Worker
McDonald's Restaurant
Far Rockaway
08.2005 - 01.2009
- Processed customer transactions efficiently and accurately at fast-paced retail environment.
- Maintained clean and organized checkout area to enhance customer experience.
- Assisted customers with product inquiries and provided exceptional service.
Education
Frederick Douglass Academy Vi
Far Rockaway, New YorkSkills
- food preparation
- recipe execution
- kitchen safety
- equipment operation
Timeline
prep/cook
st. john’s episcopal hospital center
03.2010 - Current
Cashier ,maintenance,cook/Food Preparation Worker
McDonald's Restaurant
08.2005 - 01.2009
Frederick Douglass Academy Vi