Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Damaris Ramos Guzman

Ridgeland

Summary

Professional baker with experience and high standards, prepared to deliver top-quality baked goods. Skilled in bread and pastries, with a strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining a clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Baker

Brays Island Club
01.2025 - 06.2025
  • Developed and executed recipes for a variety of baked goods, ensuring consistency in quality and flavor.
  • Operated commercial baking equipment, maintaining safety protocols and efficient workflows during production.
  • Assisted in creating seasonal menu items, contributing creative ideas that aligned with customer preferences and trends.


Pastry Intern

High Hampton Resort
09.2024 - 12.2024
  • Assisted in the preparation of pastries, ensuring adherence to quality standards and recipes.
  • Collaborated with team members to streamline baking processes, improving efficiency and consistency.
  • Managed inventory of ingredients, maintaining stock levels for uninterrupted production flow.
  • Scaled out and mixed ingredients according to recipes and procedures.

Baker 1

Palmetto Bluff Club
01.2022 - 01.2024
  • FT
  • Developed and refined various bread and pastry recipes to enhance menu offerings.
  • Oversaw daily baking operations, ensuring product quality and consistency across all baked goods.
  • Produced consistently high-quality baked goods for customers.
  • Increased production efficiency through effective time management and multitasking during busy periods.

Baker 3

Montage Palmetto Bluff
01.2021 - 01.2022
  • FT
  • Developed artisan bread and pastry recipes, enhancing menu variety and customer satisfaction.
  • Maintained cleanliness and organization of the baking area, upholding strict hygiene standards.
  • Conducted regular equipment maintenance checks to ensure optimal performance and safety compliance.

Education

Associate of Applied Science - Baking & Pastry Arts

Technical College of The Lowcountry
Bluffton, South Carolina
05-2024

High School Diploma -

Royal Live Oaks Academy of The Arts And Sciences
Hardeeville, SC
06-2021

Skills

  • Attention to detail
  • Traditional baked goods
  • Multitasking and organization
  • Bread making
  • Dough handling
  • Time management

Certification

  • ServSafe Food Protection Manager, certificate no. 21371844, expires [2026-12-12]

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Baker

Brays Island Club
01.2025 - 06.2025

Pastry Intern

High Hampton Resort
09.2024 - 12.2024

Baker 1

Palmetto Bluff Club
01.2022 - 01.2024

Baker 3

Montage Palmetto Bluff
01.2021 - 01.2022

Associate of Applied Science - Baking & Pastry Arts

Technical College of The Lowcountry

High School Diploma -

Royal Live Oaks Academy of The Arts And Sciences

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Damaris Ramos Guzman