Dangela Chaux Yunda

Hardeeville,SC

Summary

Dynamic management professional with a proven track record at Reconlogic, enhancing team productivity through strategic planning and effective staff development. Skilled in fostering collaboration and improving customer satisfaction, I excel in conflict resolution and training initiatives, ensuring operational excellence and adherence to safety standards.

Confident, solution-oriented individual with strong aptitude for leadership and team collaboration. Understanding of organizational management principles, coupled with skills in strategic planning and resource allocation. Capable of driving team performance and achieving impactful results.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

years of professional experience

Work History

Management Team Le

Reconlogic

02.2024 - Current

Led team in achieving operational goals, ensuring efficient workflow and process optimization.
Developed and implemented strategic plans to enhance team productivity and performance.
Coordinated cross-functional teams to drive project completion and deliverables.
Improved team communication through regular meetings and feedback sessions.
Mentored junior staff, fostering skill development and career growth.
Facilitated training sessions for new hires on company policies and procedures.
Resolved conflicts effectively between team members by mediating disputes fairly while maintaining professionalism.
Developed strong relationships with cross-functional teams, fostering a collaborative work environment.
Increased customer satisfaction ratings through close collaboration with internal stakeholders on service improvements.

Pre Pack Food Supervisor

Hello Fresh

07.2023 - 01.2024

Assisted in training staff on safety and sanitation protocols.
Supported daily operations by preparing and organizing supplies.
Monitored inventory levels and assisted in stock management processes.
Provided excellent customer service, addressing inquiries and resolving issues.
Improved safety standards by implementing thorough training programs and or build-up and minimize infection risks.
Adapted quickly to changing circumstances or unexpected challenges in daily operations without sacrificing quality standards or customer satisfaction levels.
Supervised daily production activities to ensure quality and safety standards were consistently met.
Monitored inventory levels, coordinating with suppliers to maintain necessary stock for operations.
Conducted regular inspections of food handling areas to uphold sanitation requirements and compliance regulations

Skills

Hard worker
Innovation and creativity
Staff development
Influencing others

Teamwork
Multitasking
Adaptability and flexibility