Daniel Carrigan
Conway
Summary
Dynamic kitchen professional with a proven track record at Long Beards Bar and Grill, excelling in cost control and waste reduction. Skilled in menu development and staff scheduling, I foster a collaborative environment while ensuring food safety compliance. Committed to enhancing customer satisfaction through innovative menu creations and effective team training.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Sneaky Beagle
02.2019 - 06.2025
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Created and submitted produce orders.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Line Cook
Tavern in The Forest
08.2021 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Performed closing procedures, cleaning and restocking the line for the next shift.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Manager
Long Beards Bar and Grill
06.2012 - 09.2018
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Created menu items while maintaining food cost.
- Created Happy Hour menus to help bring in customers.
- Made sure all opening and closing procedures were performed correctly to adhere to DHEC standards.
Education
Millcreek Middle School
Lusby, MD01-2004
Skills
- Cost control
- Waste reduction
- Food preparation
- Scheduling staff
- Menu development
- Ordering supplies
- Food safety compliance
- Sanitation standards
Certification
ServeSafe Certification
Timeline
Line Cook
Tavern in The Forest
08.2021 - 09.2024
Assistant Kitchen Manager
Sneaky Beagle
02.2019 - 06.2025
Kitchen Manager
Long Beards Bar and Grill
06.2012 - 09.2018
Millcreek Middle School
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