Daniel Hudson

Daily operations included opening and closing the store, stocking and organizing merchandise, setting planograms, and handling money.

Duties included handling money, preparing, cooking, and serving food, creating the weekly schedule and hiring new employees.

Duties included opening and closing the restaurant, creating a schedule, cooking and prepping ingredients, mixing organic juices and smoothies, and handling money and inventory.

Daily tasks included handling money, preparing theater meals, dealing with inventory, and training new employees.